China grass with jelly. China grass jelly is a yummy and easy to make snack and kids just love it. It is made from china grass strands also called agar agar A great substitute to. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia.
Grass jelly (ไป่็ง) is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area.
Traditionally, we boil leaves and stalks from a plant To make grass jelly from grass jelly powder (the ratio of powder and water need to be adjusted according to the package), you will need to mix sugar.
Grass jell as known as Chinese Mesona.
You can have China grass with jelly using 5 ingredients and 13 steps. Here is how you cook that.
Ingredients of China grass with jelly
- Prepare 1 packet of China grass(agar- agar).
- Prepare 1 litre of milk.
- Prepare 1 tin of condensed milk.
- It's 1 cup of ready jelly.
- It's 3/4 cup of water.
It is a traditional specialty drink in the south of Fujian's and Taiwan regions. The origin of the grass jelly is related to the Hakka people in Miaoli, Taiwan. A wide variety of china grass jelly options are available to you, such as spices & herbs, fruity, and. Grass Jelly is one of the most famous and popular snacks in Taiwan.
China grass with jelly instructions
- Soak China grass in 3/4 cup of water for 10-15 mintes.
- Meanwhile boil milk.
- After 10- 15 minutes mash soaked China grass with the help.of fingure tips.
- Boil mixer of China grass on medium flame.
- Add condensed milk in boiled milk and mix well on medium flame.
- Add ready China grass mixture in boiled milk and mix well.
- Cook for another five minutes.mix continuosly.
- Now off the gas and pour ready milk mixture in mould or thali.
- Mix contiously till ready mixer come on roomteampture.
- Then cut ready jelly in pieces.
- And put in ready milk mixture and keep mould in refrigerator for half an hour for seatings.
- After half an hour cut China grass seat then cut into pieces.
- Serve chilled.
The Platostoma Palustre, also known as Chinese Mesona, is an herbaceous plant found commonly in Southeast China and Taiwan. Belonging to the mint family, the plant stalks are hairy with leaves similar to mint, growing in a tear. Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China. Grass jelly is a dessert eaten mainly in China and Southeast Asia.
