date: 2020-09-05T03:09:05.255Z image: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg author: Nathaniel Knight ratingvalue: 4.2 reviewcount: 11391 recipeingredient: - " chicken thighs I prefer chicken thighs because they tend to have more flavor So i remove the skin and debone" - " OR a 12 oz pkg of cooked medium shrimp" - " onion quartered" - " prepared mustard" - " srirachi asian hot sauce" - " mushrooms or coleslaw mix" - " ground ginger" - " hoison sauce" - " soy sauce" - " egg lightly beaten" - " cornstarch" - " garlic minced" - " 18 tsp black pepper" - " of shui wrappers can use wonton wrappers but they r thicker" - " Dipping Sauce" - " stalks green onion chopped" - " ground ginger" - " reduced sodium soy sauce" - " red pepper flakes" recipeinstructions: - "In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency." - "Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper." - "Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes." - "In small bowl combine ingredients for the dipping sauce." - "**** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag." - "thaw dumplings when u r ready to cook" - "When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling." - "**** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling." - "I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart..." - "~~~~~~~~~~~~~~" - "these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed." categories: - Recipe tags: - chicken - shrimp - pot katakunci: chicken shrimp pot nutrition: 210 calories recipecuisine: American preptime: "PT18M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce: 1. Make ready chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone. 1. Take OR...... a 12 oz pkg of cooked medium shrimp 1. Get onion, quartered 1. Take prepared mustard 1. Make ready srirachi asian hot sauce 1. Take mushrooms or coleslaw mix 1. Get ground ginger 1. Get hoison sauce 1. Get soy sauce 1. Make ready egg lightly beaten 1. Make ready cornstarch 1. Get garlic, minced 1. Make ready **** 1/8 tsp black pepper 1. Get of shui wrappers... can use wonton wrappers but they r thicker 1. Get Dipping Sauce 1. Prepare stalks green onion, chopped 1. Take ground ginger 1. Take reduced sodium soy sauce 1. Take red pepper flakes ##### Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce: 1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency. 1. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper. 1. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes. 1. In small bowl combine ingredients for the dipping sauce. 1. **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag. 1. thaw dumplings when u r ready to cook 1. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling. 1. **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling. 1. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart... 1. ~~~~~~~~~~~~~~ 1. these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed. So that's going to wrap this up with this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!