date: 2020-08-23T03:13:46.706Z image: https://img-global.cpcdn.com/recipes/1cca805a0b8f2e3b/751x532cq70/jowar-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1cca805a0b8f2e3b/751x532cq70/jowar-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1cca805a0b8f2e3b/751x532cq70/jowar-chakli-recipe-main-photo.jpg author: Florence Brock ratingvalue: 4.8 reviewcount: 38417 recipeingredient: - "1 1/2 cups Jowar FlourFine flour" - "3/4 cup Rice Flour" - "3/4 cup All Purpose Flour Maida" - "1/4 cup Homemade Ghee Solidified" - "1 1/2 tsp Bedgi Red Chilli Powder To be adjusted as per taste" - "1 tsp Kashmiri Red Chilli Powder" - "1 Tbs Cumin Powder" - "4-5 tsp Sesame seeds Til" - "1/4 tsp Asafoetida" - "to taste Salt" - "as required Water" - "as needed Oil for frying" recipeinstructions: - "To make Jowar Chakli, assemble all the ingredients except oil, in a mixing bowl. Mix everything well with your fingers and here itself you can check for seasoning adjustments as desired." - "Add water as required to knead a slightly stiff dough. Knead well and adjust spices as per taste. Keep it covered with a wet cloth till further use." - "Immediately heat a kadhai and add oil to it for frying." - "Take some dough and soften it using a little water to get a medium soft dough such that you can easily press out chakli from the mould without any chakli breaking in the process." - "Fill it into the chakli mould. On a greased sheet, press out a few chaklis in spiral shape." - "When the oil heats up reduce the flame, to minimum and lift a chakli at a time and slide it gently into the oil." - "Do not overcrowd the chaklis in the kadhai." - "Fry the chaklis first on low heat for a minute or two and then on medium heat without touching them till the underside of the chakli is cooked and stiff." - "Else the chakli can simply disintegrate in the oil! Flip and fry the other side too." - "Else the chakli can simply disintegrate in the oil! Flip and fry the other side too." - "When cooled transfer to an airtight container." - "Serve the delicious, crispy Chakli on festive occasion or just as a snack" - "Imp note :" - "All the flours used for the chakli, need to be finely ground to get good chaklis. Do not add even a little more ghee else the chakli won’t hold shape while frying and will break up. An important point here, is the force with which the gas flows from your cooking stove. In some cases the force is more and sometimes it is less. Accordingly the temperature of the oil will differ. So, while frying adjust the heat accordingly." categories: - Recipe tags: - jowar - chakli katakunci: jowar chakli nutrition: 166 calories recipecuisine: American preptime: "PT39M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, jowar chakli. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Jowar Chakli is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Jowar Chakli is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook jowar chakli using 12 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Jowar Chakli: 1. Make ready 1 1/2 cups Jowar Flour….Fine flour 1. Make ready 3/4 cup Rice Flour 1. Get 3/4 cup All Purpose Flour (Maida) 1. Take 1/4 cup Homemade Ghee…. Solidified 1. Take 1 1/2 tsp Bedgi Red Chilli Powder… To be adjusted as per taste 1. Prepare 1 tsp Kashmiri Red Chilli Powder 1. Prepare 1 Tbs Cumin Powder 1. Take 4-5 tsp Sesame seeds (Til) 1. Take 1/4 tsp Asafoetida 1. Take to taste Salt 1. Get as required Water 1. Take as needed Oil for frying ##### Steps to make Jowar Chakli: 1. To make Jowar Chakli, assemble all the ingredients except oil, in a mixing bowl. Mix everything well with your fingers and here itself you can check for seasoning adjustments as desired. 1. Add water as required to knead a slightly stiff dough. Knead well and adjust spices as per taste. Keep it covered with a wet cloth till further use. 1. Immediately heat a kadhai and add oil to it for frying. 1. Take some dough and soften it using a little water to get a medium soft dough such that you can easily press out chakli from the mould without any chakli breaking in the process. 1. Fill it into the chakli mould. On a greased sheet, press out a few chaklis in spiral shape. 1. When the oil heats up reduce the flame, to minimum and lift a chakli at a time and slide it gently into the oil. 1. Do not overcrowd the chaklis in the kadhai. 1. Fry the chaklis first on low heat for a minute or two and then on medium heat without touching them till the underside of the chakli is cooked and stiff. 1. Else the chakli can simply disintegrate in the oil! Flip and fry the other side too. 1. Else the chakli can simply disintegrate in the oil! Flip and fry the other side too. 1. When cooled transfer to an airtight container. 1. Serve the delicious, crispy Chakli on festive occasion or just as a snack 1. Imp note : 1. All the flours used for the chakli, need to be finely ground to get good chaklis. - Do not add even a little more ghee else the chakli won’t hold shape while frying and will break up. - An important point here, is the force with which the gas flows from your cooking stove. In some cases the force is more and sometimes it is less. Accordingly the temperature of the oil will differ. So, while frying adjust the heat accordingly. So that is going to wrap it up for this exceptional food jowar chakli recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!