Recipe of Perfect Shrimp in a Blue Cheese Sauce over Pasta

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date: 2020-11-11T11:59:03.046Z image: https://img-global.cpcdn.com/recipes/5510605310001152/751x532cq70/shrimp-in-a-blue-cheese-sauce-over-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5510605310001152/751x532cq70/shrimp-in-a-blue-cheese-sauce-over-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5510605310001152/751x532cq70/shrimp-in-a-blue-cheese-sauce-over-pasta-recipe-main-photo.jpg author: Hallie Norton ratingvalue: 4.4 reviewcount: 3959 recipeingredient: - " Shrimp" - " container Blue cheeseGorganzola Crumbles" - " container of Heavy Cream" - " Linguini or prefered pasta I think the thicker the noodle the better" - " Garlic Salt" - " Pepper" - " Cayenne Pepper" - " Olive oil" recipeinstructions: - "Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box." - "In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese." - "Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)" - "Once your sauce is done. Pour over pasta and serve." - "Serve with some fresh garlic bread, salad, or whatever your hearts desires." categories: - Recipe tags: - shrimp - in - a katakunci: shrimp in a nutrition: 202 calories recipecuisine: American preptime: "PT17M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert --- ![Shrimp in a Blue Cheese Sauce over Pasta](https://img-global.cpcdn.com/recipes/5510605310001152/751x532cq70/shrimp-in-a-blue-cheese-sauce-over-pasta-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, shrimp in a blue cheese sauce over pasta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Shrimp in a Blue Cheese Sauce over Pasta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Shrimp in a Blue Cheese Sauce over Pasta is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta: 1. Get Shrimp 1. Make ready container Blue cheese/Gorganzola Crumbles 1. Make ready container of Heavy Cream 1. Make ready Linguini or prefered pasta ( I think the thicker the noodle the better) 1. Make ready Garlic Salt 1. Take Pepper 1. Prepare Cayenne Pepper 1. Make ready Olive oil ##### Steps to make Shrimp in a Blue Cheese Sauce over Pasta: 1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box. 1. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese. 1. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery) 1. Once your sauce is done. Pour over pasta and serve. 1. Serve with some fresh garlic bread, salad, or whatever your hearts desires. So that is going to wrap this up for this exceptional food shrimp in a blue cheese sauce over pasta recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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