date: 2020-10-04T09:56:31.528Z image: https://img-global.cpcdn.com/recipes/47fb1c6da7a02ce8/751x532cq70/vickys-mustard-rosemary-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47fb1c6da7a02ce8/751x532cq70/vickys-mustard-rosemary-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47fb1c6da7a02ce8/751x532cq70/vickys-mustard-rosemary-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Georgia Nash ratingvalue: 5 reviewcount: 24709 recipeingredient: - "800 g (2 lbs) trimmed pork steaksboneless chops 4 or 8 portions" - "3 tbsp olive oil" - "2 tbsp mild mustard such as Dijon" - "1 tbsp balsamic vinegar" - "2 cloves garlic finely chopped" - "2 sprigs rosemary leaves only" - "1/2 tsp ground black pepper" - " Low sodium salt as required" recipeinstructions: - "Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together" - "Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours" - "Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny" - "Heat a frying pan or a griddle pan over a medium-high heat and add the pork" - "Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes" - "Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc" categories: - Recipe tags: - vickys - mustard - katakunci: vickys mustard nutrition: 213 calories recipecuisine: American preptime: "PT37M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys mustard & rosemary pork steaks gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF: 1. Take 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions 1. Get 3 tbsp olive oil 1. Prepare 2 tbsp mild mustard such as Dijon 1. Make ready 1 tbsp balsamic vinegar 1. Get 2 cloves garlic, finely chopped 1. Take 2 sprigs rosemary, leaves only 1. Get 1/2 tsp ground black pepper 1. Get Low sodium salt as required ##### Steps to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF: 1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together 1. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours 1. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny 1. Heat a frying pan or a griddle pan over a medium-high heat and add the pork 1. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes 1. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc So that's going to wrap this up for this exceptional food vickys mustard & rosemary pork steaks gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!