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date: 2020-12-24T07:40:28.795Z
image: https://img-global.cpcdn.com/recipes/8edc12d0a20455cb/751x532cq70/truffle-rice-flour-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8edc12d0a20455cb/751x532cq70/truffle-rice-flour-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8edc12d0a20455cb/751x532cq70/truffle-rice-flour-recipe-main-photo.jpg
author: Matthew Patton
ratingvalue: 4.6
reviewcount: 13135
recipeingredient:
- "1 cup rice flour"
- "1 cup icing sugar"
- "1 cup melted ghee"
- " For garnish"
- " Almonds"
- " pistachio"
- " Desiccated coconut"
recipeinstructions:
- "In a bowl take rice flour."
- "Now add icing sugar. Mix dry ingridents well."
- "Now add ghee and mix it well. Give rest for 10 minutes."
- "Now make small balls or the shape you wish."
- "Garnish with the pistachio and desiccated coconut and serve."
categories:
- Recipe
tags:
- truffle
- rice
- flour
katakunci: truffle rice flour
nutrition: 152 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dessert
---
![Truffle- rice flour](https://img-global.cpcdn.com/recipes/8edc12d0a20455cb/751x532cq70/truffle-rice-flour-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, truffle- rice flour. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Truffle- rice flour is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Truffle- rice flour is something which I have loved my whole life.
Before serving, roll the truffles in cocoa powder again for a thicker and nicer coating (because some of the dry powder will be absorbed into the truffle after a while). Main ingredients: Freeze-dried White Truffle (Tuber magnatum Pico), olive seed powder, rice flour. Use tips: Freeze-dried product in a useful doser, to use as a finish. Sprinkle it on pasta, pizza, salads, egg and potato recipes, meat or fish filets.
To begin with this recipe, we must prepare a few components. You can cook truffle- rice flour using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Truffle- rice flour:
1. Get 1 cup rice flour
1. Get 1 cup icing sugar
1. Make ready 1 cup melted ghee
1. Make ready For garnish
1. Prepare Almonds
1. Get pistachio
1. Make ready Desiccated coconut
Glutinous rice flour, pulut or mochi is the gummier and more starchy of the two. The pleasure of eating such cakes is precisely in that very lovely chewiness. So imagine biting into a truffle where first you encounter the bitter tinge of cocoa dust, then a soft, delicately sweet, chewy and gummy layer and finally its richly decadent and. Truffle is one of the irresistible luxury foods that nobody will refuse but finding them in the market is a big struggle.
##### Instructions to make Truffle- rice flour:
1. In a bowl take rice flour.
1. Now add icing sugar. Mix dry ingridents well.
1. Now add ghee and mix it well. Give rest for 10 minutes.
1. Now make small balls or the shape you wish.
1. Garnish with the pistachio and desiccated coconut and serve.
So imagine biting into a truffle where first you encounter the bitter tinge of cocoa dust, then a soft, delicately sweet, chewy and gummy layer and finally its richly decadent and. Truffle is one of the irresistible luxury foods that nobody will refuse but finding them in the market is a big struggle. In Italian cuisine, you will discover countless fusions of white and black truffles with flavors like truffle olive oil, pepper, honey, mustard and artichokes etc. Truffles are the perfect one or two bite dessert. You never know what is hiding behind the candy coated shell.
So that's going to wrap it up with this exceptional food truffle- rice flour recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!