Step-by-Step Guide to Make Perfect Falooda using China grass#weeklyjikonichallenge

Falooda using China grass#weeklyjikonichallenge.

You can cook Falooda using China grass#weeklyjikonichallenge using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Falooda using China grass#weeklyjikonichallenge

1. It's 2 packets of agar agar China grass.
2. It's 4 of pkts milk.
3. You need 1/4 tin of evaporated milk.
4. Prepare 1 tsp of Strawberry essence.
5. You need Pinch of red colour.
6. It's 2 glasses of water.
7. You need 2 of serving spoons sugar.

Falooda using China grass#weeklyjikonichallenge step by step

1. Soak the China grass in water in a bowl for 1/2 hr..
2. Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking..
3. Mix and let it cook until bubbles are formed and both items are mixed well..
4. Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil..
5. Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice..
6. Chill in fridge.serve cold.served as a dessert..