Simple Way to Prepare Favorite Stinco di maiale slow cooked pork hock

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date: 2020-09-03T15:20:02.788Z image: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg author: Alberta Johnson ratingvalue: 4.9 reviewcount: 41881 recipeingredient: - "2 pork hocks" - " Chopped carrots onions and celery see tip" - " Few juniper berries" - "cloves Few" - "1-2 bay leaves" - " Glug of white wine" - "1 litre stock" - " Olive oil" - "to taste Salt and pepper" recipeinstructions: - "Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes" - "Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours" - "The meat falls apart. Serve with veg of your choice and remaining juices from the pot" categories: - Recipe tags: - stinco - di - maiale katakunci: stinco di maiale nutrition: 110 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner --- ![Stinco di maiale slow cooked pork hock](https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, stinco di maiale slow cooked pork hock. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Stinco di maiale slow cooked pork hock is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Stinco di maiale slow cooked pork hock is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Stinco di maiale slow cooked pork hock: 1. Take 2 pork hocks 1. Get Chopped carrots onions and celery (see tip) 1. Make ready Few juniper berries 1. Make ready cloves Few 1. Make ready 1-2 bay leaves 1. Prepare Glug of white wine 1. Make ready 1 litre stock 1. Get Olive oil 1. Get to taste Salt and pepper ##### Instructions to make Stinco di maiale slow cooked pork hock: 1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes 1. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours 1. The meat falls apart. Serve with veg of your choice and remaining juices from the pot So that's going to wrap this up for this exceptional food stinco di maiale slow cooked pork hock recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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