Simple Way to Make Ultimate Falooda using China grass#weeklyjikonichallenge

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date: 2020-10-24T10:01:21.773Z image: https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg author: Jim Kelly ratingvalue: 5 reviewcount: 3839 recipeingredient: - "2 packets agar agar China grass" - "4 pkts milk" - "1/4 tin evaporated milk" - "1 tsp Strawberry essence" - "Pinch red colour" - "2 glasses water" - "2 serving spoons sugar" recipeinstructions: - "Soak the China grass in water in a bowl for 1/2 hr." - "Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking." - "Mix and let it cook until bubbles are formed and both items are mixed well." - "Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil." - "Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice." - "Chill in fridge.serve cold.served as a dessert." categories: - Recipe tags: - falooda - using - china katakunci: falooda using china nutrition: 235 calories recipecuisine: American preptime: "PT40M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert --- ![Falooda using China grass#weeklyjikonichallenge](https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, falooda using china grass#weeklyjikonichallenge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Falooda using China grass#weeklyjikonichallenge is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Falooda using China grass#weeklyjikonichallenge is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook falooda using china grass#weeklyjikonichallenge using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Falooda using China grass#weeklyjikonichallenge: 1. Make ready 2 packets agar agar China grass 1. Get 4 pkts milk 1. Get 1/4 tin evaporated milk 1. Prepare 1 tsp Strawberry essence 1. Take Pinch red colour 1. Make ready 2 glasses water 1. Get 2 serving spoons sugar ##### Steps to make Falooda using China grass#weeklyjikonichallenge: 1. Soak the China grass in water in a bowl for 1/2 hr. 1. Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking. 1. Mix and let it cook until bubbles are formed and both items are mixed well. 1. Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil. 1. Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice. 1. Chill in fridge.serve cold.served as a dessert. So that's going to wrap it up with this special food falooda using china grass#weeklyjikonichallenge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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