date: 2020-12-27T17:08:47.750Z image: https://img-global.cpcdn.com/recipes/896ab1fa80e75a6e/751x532cq70/tala-hua-gosht-hyderabadi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/896ab1fa80e75a6e/751x532cq70/tala-hua-gosht-hyderabadi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/896ab1fa80e75a6e/751x532cq70/tala-hua-gosht-hyderabadi-recipe-main-photo.jpg author: Samuel Lindsey ratingvalue: 4.8 reviewcount: 7598 recipeingredient: - "1/2 kg Mutton" - "to taste Salt" - "1 tbsp ginger garlic paste" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tsp Garam masala powder" - "1/2 glass water" - "3 tsp curry leaves" - "2 green chillies" - "1 tbsp kashmiri red chilli powder" - "1 tsp black pepper powder" - "1 tsp kasuri methi" - "1 tsp lemon juice" - "2 tsp coriander leaves" recipeinstructions: - "Clean and wash mutton pieces and add the ginger garlic, salt, turmeric." - "Add red chilli and mix well and rest for an hour." - "After an hour transfer everything into cooker and cook till done. Add 1/2 glass water." - "When the pressure is released open the lid. If there is water left cook till dry. Take a kadai and add oil,when it's hot enough add the mutton pieces and get in medium flame." - "Add curry leaves, red chilli and pepper powder." - "Add slit green chillies, kasuri methi and lemon juice. Mix well and fry till crisp." - "Yummy tala hua gosht is ready.Serve with rice and hyderabadi dal." categories: - Recipe tags: - tala - hua - gosht katakunci: tala hua gosht nutrition: 277 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, tala hua gosht hyderabadi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Traditional Hyderabadi Tala Hua Gosht Recipe/Fried Mutton with Plain Rice fried in its Masala is like a delicacy and is the favourite of most of the. Please support my effort and show your love by subscribing to my YouTube channel only one click you but its mean a lot for me thanks. In today's vlog I have shown how to make Hyderabadi Tala Hua Gosht. It is loved by hyderabadi's a lot. Tala hua gosht Hyderabadi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tala hua gosht Hyderabadi is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook tala hua gosht hyderabadi using 14 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Tala hua gosht Hyderabadi: 1. Make ready 1/2 kg Mutton 1. Get to taste Salt 1. Make ready 1 tbsp ginger garlic paste 1. Make ready 1/2 tsp turmeric powder 1. Take 1 tsp red chilli powder 1. Prepare 1 tsp Garam masala powder 1. Take 1/2 glass water 1. Prepare 3 tsp curry leaves 1. Get 2 green chillies 1. Get 1 tbsp kashmiri red chilli powder 1. Get 1 tsp black pepper powder 1. Make ready 1 tsp kasuri methi 1. Take 1 tsp lemon juice 1. Prepare 2 tsp coriander leaves Tala huwa gosht (تلا ہوا گوشت; Urdu for fried meat) is a Hyderabadi dish. It is a very simple meat preparation with lamb, onion, and basic flavorings originating from Hyderabad, India. It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice. The proper Urdu name is Tala-hua-Gosht. ##### Steps to make Tala hua gosht Hyderabadi: 1. Clean and wash mutton pieces and add the ginger garlic, salt, turmeric. 1. Add red chilli and mix well and rest for an hour. 1. After an hour transfer everything into cooker and cook till done. Add 1/2 glass water. 1. When the pressure is released open the lid. If there is water left cook till dry. Take a kadai and add oil,when it's hot enough add the mutton pieces and get in medium flame. 1. Add curry leaves, red chilli and pepper powder. 1. Add slit green chillies, kasuri methi and lemon juice. Mix well and fry till crisp. 1. Yummy tala hua gosht is ready.Serve with rice and hyderabadi dal. It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice. The proper Urdu name is Tala-hua-Gosht. Hyderabadi Tala Hua Gosht - Beef Follow this simple and easy recipe and make tempting meat that goes great with mint dip. Comments posted by users for Hyderabadi Tala Hua Gosht recipe Hyderabadi Tala Hua Gosht is very much popular in hyderabad. It has little bit traditional spicy taste which make it unique from the others ordinary dishes. So that is going to wrap this up for this exceptional food tala hua gosht hyderabadi recipe. Thanks so much for your time. I'm sure you will make this at home. 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