date: 2020-10-20T23:07:20.538Z image: https://img-global.cpcdn.com/recipes/c74fcb196f28095e/751x532cq70/wheat-flour-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c74fcb196f28095e/751x532cq70/wheat-flour-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c74fcb196f28095e/751x532cq70/wheat-flour-cake-recipe-main-photo.jpg author: Fanny Baldwin ratingvalue: 4.6 reviewcount: 37038 recipeingredient: - " whole wheat flour gheu ka atta" - " olive oilcanola oil sunflower oilrice bran oil saffola" - " black dates" - " milk" - " coco powder" - " sugar" - " baking soda not baking powder" - " Vanilla essence or extract" - " Chopped walnuts or almond or cashew nuts optional" - " butter or clarified butter ghee to grease a cake tin" recipeinstructions: - "Deseed the dates and soak it in warm milk for 2-3 hours. In a mixer jar add all the dates with milk and sugar grind it finely. Add oil to it …again grind it in a same jar. Again add cocoa powder in the same jar and blend it nicely..." - "Remove the mixture from jar in a mixing bowl.In a same mixing bowl add whole wheat flour & baking soda.mix it well together." - "Add vanilla essence in the batter and blend it again. Add chopped walnuts or almond or cashew nut to this mixture. If the consistency of the batter is very thick add little milk and mix it properly." - "Grease the baking container with ghee. Add the batter in it… Bake it in preheated oven for 30 minutes at 180degree Celsius. Bake it until the needle comes out clean." - "This cake taste best when it is chilled and served with chocolate sauce." categories: - Recipe tags: - wheat - flour - cake katakunci: wheat flour cake nutrition: 159 calories recipecuisine: American preptime: "PT39M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, wheat flour cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Wheat Flour Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Wheat Flour Cake is something which I have loved my entire life. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. wheat bran cake recipes wheat banana cake in pressure cooker wheat belly cake recipe wheat How To Make Eggless Atta Cake Wheat flour,jaggery,dates and ginger cake, आटा गुड़ और खजूर का केक. Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour cake using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Wheat Flour Cake: 1. Get whole wheat flour (gheu ka atta) 1. Prepare olive oil/canola oil/ sunflower oil/rice bran oil /saffola 1. Get black dates 1. Take milk 1. Get coco powder 1. Get sugar 1. Take baking soda (not baking powder) 1. Make ready Vanilla essence or extract 1. Make ready Chopped walnuts or almond or cashew nuts (optional) 1. Make ready butter or clarified butter (ghee) to grease a cake tin Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. I added blueberries and topped off with home made apple butter. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Some flours, like all-purpose, cake, and pastry flours can be used for the same products; the This ubiquitous flour is a mixture of high gluten hard wheat flour and low gluten soft wheat flour. ##### Steps to make Wheat Flour Cake: 1. Deseed the dates and soak it in warm milk for 2-3 hours. In a mixer jar add all the dates with milk and sugar grind it finely. Add oil to it …again grind it in a same jar. Again add cocoa powder in the same jar and blend it nicely... 1. Remove the mixture from jar in a mixing bowl.In a same mixing bowl add whole wheat flour & baking soda.mix it well together. 1. Add vanilla essence in the batter and blend it again. Add chopped walnuts or almond or cashew nut to this mixture. If the consistency of the batter is very thick add little milk and mix it properly. 1. Grease the baking container with ghee. Add the batter in it… Bake it in preheated oven for 30 minutes at 180degree Celsius. Bake it until the needle comes out clean. 1. This cake taste best when it is chilled and served with chocolate sauce. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Some flours, like all-purpose, cake, and pastry flours can be used for the same products; the This ubiquitous flour is a mixture of high gluten hard wheat flour and low gluten soft wheat flour. Also, not all whole wheat flours are created equal. Meaning - even if they are not labeled "bread," they could I find that AP flour generally works for all cakes unless supersoft tenderness is truly needed. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. So that is going to wrap it up for this exceptional food wheat flour cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!