date: 2020-08-07T18:25:39.706Z image: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg author: Lina Adkins ratingvalue: 4.8 reviewcount: 28423 recipeingredient: - "1/2 cup arhar dal or tuvar dal" - "1/4 tsp turmeric powder" - "1/2 tsp salt" - "1 tsp green chilli" - "as needed water" - " For tadka" - "1/2 onion finely chopped" - "1 small tomato chopped" - "6-7 chopped garlic" - "2 tsp chopped coriander leaves" - "1 tsp cumin seeds" - "1/4 tsp hingasafoetida" - "2-3 spoons ghee" - "1/2 tsp red chilli powder" recipeinstructions: - "Firstly rinse the lentils very well. Add lentils in the pressure cooker with water. Add green chilli, salt and turmeric powder to it." - "Stir and pressure cook for 3-4 whistles till the dal has completely cooked." - "Mash the dal with whisk and add coriander leaves to it. Keep the cooked dal aside." - "FOR TADKA - Heat ghee and add cumin seeds and hing." - "Then add garlic and onion and saute till it become light brown." - "Then add tomatoes and saute till they become soft. Then add red chilli powder to it. Mix well" - "Pour this tadka in the cooked dal. And stir the dal for 5-6minutes till it becomes slightly thick." - "Serve dal hot with rice or jeera rice with roasted papad and a pickle or salad." categories: - Recipe tags: - tuvar - dal katakunci: tuvar dal nutrition: 259 calories recipecuisine: American preptime: "PT19M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuvar dal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Tuvar dal is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Tuvar dal is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook tuvar dal using 14 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Tuvar dal: 1. Get 1/2 cup arhar dal or tuvar dal 1. Make ready 1/4 tsp turmeric powder 1. Prepare 1/2 tsp salt 1. Make ready 1 tsp green chilli 1. Take as needed water 1. Get For tadka 1. Prepare 1/2 onion finely chopped 1. Get 1 small tomato chopped 1. Prepare 6-7 chopped garlic 1. Prepare 2 tsp chopped coriander leaves 1. Prepare 1 tsp cumin seeds 1. Get 1/4 tsp hing/asafoetida 1. Prepare 2-3 spoons ghee 1. Make ready 1/2 tsp red chilli powder ##### Instructions to make Tuvar dal: 1. Firstly rinse the lentils very well. Add lentils in the pressure cooker with water. Add green chilli, salt and turmeric powder to it. 1. Stir and pressure cook for 3-4 whistles till the dal has completely cooked. 1. Mash the dal with whisk and add coriander leaves to it. Keep the cooked dal aside. 1. FOR TADKA - Heat ghee and add cumin seeds and hing. 1. Then add garlic and onion and saute till it become light brown. 1. Then add tomatoes and saute till they become soft. Then add red chilli powder to it. Mix well 1. Pour this tadka in the cooked dal. And stir the dal for 5-6minutes till it becomes slightly thick. 1. Serve dal hot with rice or jeera rice with roasted papad and a pickle or salad. So that's going to wrap this up with this exceptional food tuvar dal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!