date: 2020-09-04T00:41:28.528Z image: https://img-global.cpcdn.com/recipes/032b00b47d14c0b3/751x532cq70/rice-flour-and-chana-dal-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/032b00b47d14c0b3/751x532cq70/rice-flour-and-chana-dal-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/032b00b47d14c0b3/751x532cq70/rice-flour-and-chana-dal-roti-recipe-main-photo.jpg author: Jay Elliott ratingvalue: 4.6 reviewcount: 26689 recipeingredient: - "1 cup rice flour" - "1 small onion finely chopped" - "2 tbsp Chana dalsoaked for 23 hours" - "1 tsp sesame seeds" - "1/4 tsp cumin seeds" - "1-2 green chilli finely chopped" - "to taste salt" - "1/4 tsp Red chilli powder" - "3-4 tbsp coriander leaves chopped" - "as required Oil to shallow fry" recipeinstructions: - "Take rice flour in a bowl and add soaked Chana dal, chopped onion, coriander leaves and green chilli chopped." - "Add salt, red chilli powder, cumin seeds and sesame seeds and mix everything well." - "Boil water in a pan." - "Now heat up a non stick tawa or a pan" - "Add hot water in the bowl and knead a soft dough." - "Pinch dough and make ball. It won’t be easy to roll it so either make roti on palms or keep a plastic sheet and pat it to spread." - "Place roti on the hot tawa and apply ghee oil around it. Cook and flip after 3-4 minutes Same way let it cook nicely from both the sides." - "Serve hot with pickle or chutney." categories: - Recipe tags: - rice - flour - and katakunci: rice flour and nutrition: 212 calories recipecuisine: American preptime: "PT19M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, rice flour and chana dal roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Rice flour and Chana dal roti is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Rice flour and Chana dal roti is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook rice flour and chana dal roti using 10 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice flour and Chana dal roti: 1. Make ready 1 cup rice flour 1. Get 1 small onion, finely chopped 1. Make ready 2 tbsp Chana dal(soaked for 2-3 hours) 1. Take 1 tsp sesame seeds 1. Make ready 1/4 tsp cumin seeds 1. Prepare 1-2 green chilli finely chopped 1. Prepare to taste salt 1. Make ready 1/4 tsp Red chilli powder 1. Make ready 3-4 tbsp coriander leaves chopped 1. Make ready as required Oil to shallow fry ##### Instructions to make Rice flour and Chana dal roti: 1. Take rice flour in a bowl and add soaked Chana dal, chopped onion, coriander leaves and green chilli chopped. 1. Add salt, red chilli powder, cumin seeds and sesame seeds and mix everything well. 1. Boil water in a pan. 1. Now heat up a non stick tawa or a pan 1. Add hot water in the bowl and knead a soft dough. 1. Pinch dough and make ball. It won’t be easy to roll it so either make roti on palms or keep a plastic sheet and pat it to spread. 1. Place roti on the hot tawa and apply ghee oil around it. - Cook and flip after 3-4 minutes - Same way let it cook nicely from both the sides. 1. Serve hot with pickle or chutney. So that's going to wrap this up with this exceptional food rice flour and chana dal roti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!