date: 2020-08-11T05:46:58.120Z image: https://img-global.cpcdn.com/recipes/5275368467464192/751x532cq70/rice-flour-green-tea-chiffon-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5275368467464192/751x532cq70/rice-flour-green-tea-chiffon-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5275368467464192/751x532cq70/rice-flour-green-tea-chiffon-cake-recipe-main-photo.jpg author: Danny Cunningham ratingvalue: 5 reviewcount: 10297 recipeingredient: - "90 grams Rice flour" - "3 Eggs" - "1 tsp Matcha" - "60 grams Beet sugar cane sugar or if you dont have light brown sugar" - "2 tbsp Olive oil or vegetable oil" - "90 grams Soy milk" recipeinstructions: - "Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure." - "Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue." - "Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish." - "Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each." - "Add the rice flour and matcha and mix well." - "Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion." - "Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom." - "Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center." - "Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil." categories: - Recipe tags: - rice - flour - green katakunci: rice flour green nutrition: 141 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rice flour green tea chiffon cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rice Flour Green Tea Chiffon Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Rice Flour Green Tea Chiffon Cake is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have rice flour green tea chiffon cake using 6 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Green Tea Chiffon Cake: 1. Make ready 90 grams Rice flour 1. Take 3 Eggs 1. Take 1 tsp Matcha 1. Take 60 grams Beet sugar (cane sugar, or if you don't have, light brown sugar) 1. Prepare 2 tbsp Olive oil (or vegetable oil) 1. Get 90 grams Soy milk ##### Steps to make Rice Flour Green Tea Chiffon Cake: 1. Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure. 1. Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue. 1. Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish. 1. Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each. 1. Add the rice flour and matcha and mix well. 1. Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion. 1. Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom. 1. Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center. 1. Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil. So that is going to wrap this up for this exceptional food rice flour green tea chiffon cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!