date: 2020-09-14T00:29:12.717Z image: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg author: Mattie Frazier ratingvalue: 4.4 reviewcount: 24150 recipeingredient: - "1 cup tuvar dal" - "1 tbsp Oil" - "1 tsp Mustard seeds" - "1/2 tsp Cumin seeds" - "5-6 Curry leaves" - "Pinch asafoetida" - "to taste red chilli powder" - "1/2 tsp Turmeric powder" - "1 tsp Dhaniacoriander powder" - "to taste Salt" - "4 tbsp Sugar" - "3 Kokam phool" - "6-8 Peanuts" - "3 tsp Coriander leaves for garnishing" recipeinstructions: - "Boiled dal for 4 whistle in cooker. Blend it and add turmeric,Red chili powder, salt,sugar, peanuts and kokam phool. Boiled it on medium flame for 10 minutes. Now heat oil in a pan. Add Mustard seeds and let it sputter for a while." - "Then add cumin seeds and curry leaves. Add asafoetida to it. Now pour this tempering in dal. Garnish it with coriander. And serve it with rice. Our gujarati mithi dal is ready." categories: - Recipe tags: - methi - dal katakunci: methi dal nutrition: 238 calories recipecuisine: American preptime: "PT16M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi dal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Methi dal is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Methi dal is something which I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook methi dal using 14 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Methi dal: 1. Get 1 cup tuvar dal 1. Make ready 1 tbsp Oil 1. Prepare 1 tsp Mustard seeds 1. Make ready 1/2 tsp Cumin seeds 1. Prepare 5-6 Curry leaves 1. Make ready Pinch asafoetida 1. Make ready to taste red chilli powder 1. Get 1/2 tsp Turmeric powder 1. Make ready 1 tsp Dhania(coriander) powder 1. Take to taste Salt 1. Take 4 tbsp Sugar 1. Take 3 Kokam phool 1. Make ready 6-8 Peanuts 1. Take 3 tsp Coriander leaves for garnishing ##### Steps to make Methi dal: 1. Boiled dal for 4 whistle in cooker. - Blend it and add turmeric,Red chili powder, salt,sugar, peanuts and kokam phool. - Boiled it on medium flame for 10 minutes. - Now heat oil in a pan. - Add Mustard seeds and let it sputter for a while. 1. Then add cumin seeds and curry leaves. - Add asafoetida to it. - Now pour this tempering in dal. - Garnish it with coriander. - And serve it with rice. - Our gujarati mithi dal is ready. So that is going to wrap this up with this exceptional food methi dal recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!