date: 2020-10-10T03:34:42.552Z image: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg author: Rachel Hoffman ratingvalue: 4.6 reviewcount: 31060 recipeingredient: - "4 onions mediumsized" - "4 large sized tomatoes" - "1 cup frozen peas" - "300 gm mushroom" - "as required Salt redchillypowder turmeric coriander powdergarammasala" - "100 ml water" - "1 tsp ginger garlic paste" - "as required Cumin seeds" - "a pinch asafoetida" - "as required Coriander leaves for garnishing" recipeinstructions: - "Take onion and tomatoes and grind them well." - "Wash the peas and fry mushrooms for 2 minutes in apan in 1 tsp oil." - "Take 1 tbsp oil in a cooker,add cumin seeds, a pinch of asafetida and after crackling of cumin seeds,add 1 tsp of ginger garlic paste,saute it well and now add grinded / paste of onion - tomato and roast it for 7 minutes,now add dry spices,saute them well for 1 min afterwards add fried mushroom and peas and 100 ml of water. Close the lid of the pressure cooker and allow two whistles on medium flame." - "Yummy peas & mushroom/ matar mushroom is now ready now,serve it hot with rice or chapati." categories: - Recipe tags: - matarmushroom katakunci: matarmushroom nutrition: 158 calories recipecuisine: American preptime: "PT36M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matar-mushroom. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Matar-mushroom is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Matar-mushroom is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have matar-mushroom using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Matar-mushroom: 1. Prepare 4 onions medium-sized 1. Get 4 large sized tomatoes 1. Take 1 cup frozen peas 1. Make ready 300 gm mushroom 1. Prepare as required Salt, redchillypowder, turmeric, coriander powder,garammasala 1. Get 100 ml water 1. Prepare 1 tsp ginger garlic paste 1. Get as required Cumin seeds 1. Prepare a pinch asafoetida 1. Get as required Coriander leaves for garnishing ##### Steps to make Matar-mushroom: 1. Take onion and tomatoes and grind them well. 1. Wash the peas and fry mushrooms for 2 minutes in apan in 1 tsp oil. 1. Take 1 tbsp oil in a cooker,add cumin seeds, a pinch of asafetida and after crackling of cumin seeds,add 1 tsp of ginger garlic paste,saute it well and now add grinded / paste of onion - tomato and roast it for 7 minutes,now add dry spices,saute them well for 1 min afterwards add fried mushroom and peas and 100 ml of water. Close the lid of the pressure cooker and allow two whistles on medium flame. 1. Yummy peas & mushroom/ matar mushroom is now ready now,serve it hot with rice or chapati. So that's going to wrap this up for this special food matar-mushroom recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!