date: 2020-12-04T11:33:23.827Z image: https://img-global.cpcdn.com/recipes/fdd8abdabf79d316/751x532cq70/rich-traditional-christmas-plum-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fdd8abdabf79d316/751x532cq70/rich-traditional-christmas-plum-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fdd8abdabf79d316/751x532cq70/rich-traditional-christmas-plum-cake-recipe-main-photo.jpg author: Teresa Rodgers ratingvalue: 4.7 reviewcount: 32750 recipeingredient: - "1 cup Dry fruits" - "1 - 2 tablespoons orange peel" - "4 - 5 numbers strawberry glaced or fresh" - "4 numbers eggs" - "2 cups maida plain flour " - "1/4 cup orange juice" - "1 teaspoon baking powder" - "1/2 teaspoon baking soda" - "1 - 2 teaspoons vanilla vanilla essence essence" - "1 cup sugar powdered" - "1 number orange zest" - "1/2 cup sugar caramel for" - "3/4 water cuo" - "200 grams butter soften" - "4 - 5 tablespoons oil" - "2 teaspoons ground spices" recipeinstructions: - "Soak the dry fruits(cashews,almonds,golden raisins,black sultanas,tuti fruiti,etc),orange peel,chopped strawberry in the orange juice(i added little red grape wine,optional) for around 1 whole day." - "Seperate eggs when cold into whites and yolks. Leave at room temp. Place all ingredients in right measurement in advance." - "Sift the flour, baking powder,soda and spices(1/2 nutmeg, 1 cinnamon, 2 cardamon,1 dry ginger and 1-2 cloves) in a bowl." - "Prepare the rich caramel. Take 1/2 cup sugar with 1.5 tablespoons of water. Bring to boil unstirred, till a dark brown black color appears. Quickly add remaining boiling water into it drop by drop. Take extra care as this is dangerous. Let it cool." - "Meanwhite,grease 2 8" inch cake tins ir a good silicone rectangular greased dish. Prehear oven to 180° c for 10-15 minutes." - "Beat the egg whites till soft peaks are achieved. Cream the yolks with sugar till 3 minutes. Add melted or soft butter, and the oil. Slowly whisk it in." - "Add vanila and orange zest and beat well.add the half dry ingredients nd beat with electric whisk. Dont overbeat it as it will make cake stiff." - "Next add the caramel all at once and whisk slowly with wood spoon or wire whisk. Add remaining flour mix and fold well." - "Last,add the egg whites anand fold very gently by cut and fold way." - "Coat the strained dry fruits in some flour so it won't sibk into the cake." - "Add 3-4 tablesooons of the soaked juice abd stir well." - "Nicely spread iut the cake batter equally ibto both half the tins(i didnt have so used the loaf and rectangular tin) onto the greased tins" - "Bake at 45 minutes if you need just the right softned cake and extra 5 minutes for firmer dark moist plum cake." - "It will knock everyone out.try and please say your thoughts" categories: - Recipe tags: - rich - traditional - christmas katakunci: rich traditional christmas nutrition: 181 calories recipecuisine: American preptime: "PT10M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, rich traditional christmas plum cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Rich Traditional Christmas Plum Cake is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Rich Traditional Christmas Plum Cake is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have rich traditional christmas plum cake using 16 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Rich Traditional Christmas Plum Cake: 1. Get 1 cup Dry fruits 1. Make ready 1 - 2 tablespoons orange peel 1. Make ready 4 - 5 numbers strawberry glaced or fresh 1. Make ready 4 numbers eggs 1. Prepare 2 cups maida plain flour / 1. Take 1/4 cup orange juice 1. Take 1 teaspoon baking powder 1. Make ready 1/2 teaspoon baking soda 1. Get 1 - 2 teaspoons vanilla vanilla essence essence 1. Take 1 cup sugar powdered 1. Make ready 1 number orange zest 1. Make ready 1/2 cup sugar caramel for 1. Get 3/4 water cuo 1. Take 200 grams butter soften 1. Get 4 - 5 tablespoons oil 1. Make ready 2 teaspoons ground spices ##### Instructions to make Rich Traditional Christmas Plum Cake: 1. Soak the dry fruits(cashews,almonds,golden raisins,black sultanas,tuti fruiti,etc),orange peel,chopped strawberry in the orange juice(i added little red grape wine,optional) for around 1 whole day. 1. Seperate eggs when cold into whites and yolks. Leave at room temp. Place all ingredients in right measurement in advance. 1. Sift the flour, baking powder,soda and spices(1/2 nutmeg, 1 cinnamon, 2 cardamon,1 dry ginger and 1-2 cloves) in a bowl. 1. Prepare the rich caramel. Take 1/2 cup sugar with 1.5 tablespoons of water. Bring to boil unstirred, till a dark brown black color appears. Quickly add remaining boiling water into it drop by drop. Take extra care as this is dangerous. Let it cool. 1. Meanwhite,grease 2 8" inch cake tins ir a good silicone rectangular greased dish. Prehear oven to 180° c for 10-15 minutes. 1. Beat the egg whites till soft peaks are achieved. Cream the yolks with sugar till 3 minutes. Add melted or soft butter, and the oil. Slowly whisk it in. 1. Add vanila and orange zest and beat well.add the half dry ingredients nd beat with electric whisk. Dont overbeat it as it will make cake stiff. 1. Next add the caramel all at once and whisk slowly with wood spoon or wire whisk. Add remaining flour mix and fold well. 1. Last,add the egg whites anand fold very gently by cut and fold way. 1. Coat the strained dry fruits in some flour so it won't sibk into the cake. 1. Add 3-4 tablesooons of the soaked juice abd stir well. 1. Nicely spread iut the cake batter equally ibto both half the tins(i didnt have so used the loaf and rectangular tin) onto the greased tins 1. Bake at 45 minutes if you need just the right softned cake and extra 5 minutes for firmer dark moist plum cake. 1. It will knock everyone out.try and please say your thoughts So that is going to wrap this up with this special food rich traditional christmas plum cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!