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date: 2020-09-06T08:47:38.350Z
image: https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg
author: Mary Mann
ratingvalue: 4.5
reviewcount: 35796
recipeingredient:
- "1 bay leaf"
- "2 inch cinnamon"
- "4 cloves"
- "4 green cardamom"
- "1/2-3/4 teaspoon shahi jeera Or jeera"
- "1 star anise optoinal but recommended"
- "as required Little piece of nutmeg optoinal"
- "as required Little dagad phoolstone flower optoinal"
- "As needed mace optionalStrand"
recipeinstructions:
- "Rinse 1 1/2 cups basmati rice a few times until the water runs clear. Then soak it and set aside for at least is to 20mins. Meanwhile prepare the veggies."
- "When the spices begin to sizzle, add one thinly sliced onion. And then 1to 2 slit green chillies. Saute them we'll."
- "When the onions turn golden add 1 1/2 teaspoon ginger garlic paste."
- "Saute well until the raw smell of ginger garlic disappears. Do not burn."
- "Add mixed veggies and chopped mint/ pudina. I use peas."
- "Next saute everything well until the mint smells good. Usually it takes about 2 to 3 min."
- "Pour 2 1/2 cups water if making in cooker and then add 1/2 teaspoon salt as well. If cooking in a pot. Pour 3cups water."
- "Making vegetable pulao recipe."
- "Bring the water to a rolling boil, then add soaked & drained rice. Ensure there is no water in the rice. Otherwise the veg pulao will turn mushy."
- "Stir gently and taste test the water. If needed add more salt."
- "Gently mix everything with a spatula or fluff up the rice with a frok."
- "Gently mix everything with a spatula or fluff up the rice with a fork."
categories:
- Recipe
tags:
- mix
- veg
- pulao
katakunci: mix veg pulao
nutrition: 231 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dessert
---
![Mix veg pulao](https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, mix veg pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix veg pulao is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Mix veg pulao is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mix veg pulao using 9 ingredients and 12 steps. Here is how you cook that.
##### The ingredients needed to make Mix veg pulao:
1. Take 1 bay leaf
1. Take 2 inch cinnamon
1. Take 4 cloves
1. Take 4 green cardamom
1. Prepare 1/2-3/4 teaspoon shahi jeera Or jeera
1. Prepare 1 star anise (optoinal, but recommended)
1. Get as required Little piece of nutmeg (optoinal)
1. Get as required Little dagad phool(stone flower optoinal)
1. Prepare As needed mace (optional)Strand
##### Steps to make Mix veg pulao:
1. Rinse 1 1/2 cups basmati rice a few times until the water runs clear. Then soak it and set aside for at least is to 20mins. Meanwhile prepare the veggies.
1. When the spices begin to sizzle, add one thinly sliced onion. And then 1to 2 slit green chillies. Saute them we'll.
1. When the onions turn golden add 1 1/2 teaspoon ginger garlic paste.
1. Saute well until the raw smell of ginger garlic disappears. Do not burn.
1. Add mixed veggies and chopped mint/ pudina. I use peas.
1. Next saute everything well until the mint smells good. Usually it takes about 2 to 3 min.
1. Pour 2 1/2 cups water if making in cooker and then add 1/2 teaspoon salt as well. If cooking in a pot. Pour 3cups water.
1. Making vegetable pulao recipe.
1. Bring the water to a rolling boil, then add soaked & drained rice. Ensure there is no water in the rice. Otherwise the veg pulao will turn mushy.
1. Stir gently and taste test the water. If needed add more salt.
1. Gently mix everything with a spatula or fluff up the rice with a frok.
1. Gently mix everything with a spatula or fluff up the rice with a fork.
So that is going to wrap it up for this exceptional food mix veg pulao recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!