date: 2020-09-13T23:06:43.187Z image: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg author: Landon Mendoza ratingvalue: 5 reviewcount: 1625 recipeingredient: - " Stone ground grits" - " shrimp" - " smoked sausage link chopped" - " heavy cream" - " unsalted butter" - " lemon juice" - " lime juice" - " salt" - " pepper" - " corn starch" - " water" recipeinstructions: - "With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast." - "In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white." - "To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins." - "Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish" categories: - Recipe tags: - shrimp - sausage - and katakunci: shrimp sausage and nutrition: 116 calories recipecuisine: American preptime: "PT16M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce: 1. Make ready Stone ground grits 1. Make ready shrimp 1. Take smoked sausage link (chopped) 1. Get heavy cream 1. Take unsalted butter 1. Get lemon juice 1. Make ready lime juice 1. Prepare salt 1. Prepare pepper 1. Make ready corn starch 1. Take water ##### Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce: 1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast. 1. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white. 1. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins. 1. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish So that is going to wrap this up for this special food shrimp, sausage and grits w/ citrus butter sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!