date: 2020-11-16T08:48:35.162Z image: https://img-global.cpcdn.com/recipes/5725083768193024/751x532cq70/for-beginners-rice-flour-sponge-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5725083768193024/751x532cq70/for-beginners-rice-flour-sponge-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5725083768193024/751x532cq70/for-beginners-rice-flour-sponge-cake-recipe-main-photo.jpg author: Bruce Brewer ratingvalue: 4.2 reviewcount: 25815 recipeingredient: - "120 grams Rice flour Joshinko" - "4 Eggs" - "80 grams Sugar" - "6 drops Vanilla oil" - "40 grams Soy milk" recipeinstructions: - "Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside." - "Combine the eggs and sugar and use a hand mixer to whip." - "Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping." - "Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃." - "Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour." - "Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time." - "Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes." - "Once it finished baking remove from the pan and let cool." - "Once the outside has chilled, slowly remove the paper." - "Wrap and let sit in the refrigerator overnight and it's complete." - "You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk." - "For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes." - "For a sponge cake made with regular cake flour, check out this recipe.. https://cookpad.com/us/recipes/146364-tips-for-basic-sponge-cake" categories: - Recipe tags: - for - beginners - rice katakunci: for beginners rice nutrition: 206 calories recipecuisine: American preptime: "PT27M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, for beginners rice flour sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. For Beginners Rice Flour Sponge Cake is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. For Beginners Rice Flour Sponge Cake is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have for beginners rice flour sponge cake using 5 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make For Beginners Rice Flour Sponge Cake: 1. Take 120 grams Rice flour (Joshinko) 1. Make ready 4 Eggs 1. Make ready 80 grams Sugar 1. Take 6 drops ☆Vanilla oil 1. Take 40 grams ☆Soy milk ##### Instructions to make For Beginners Rice Flour Sponge Cake: 1. Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside. 1. Combine the eggs and sugar and use a hand mixer to whip. 1. Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping. 1. Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃. 1. Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour. 1. Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time. 1. Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes. 1. Once it finished baking remove from the pan and let cool. 1. Once the outside has chilled, slowly remove the paper. 1. Wrap and let sit in the refrigerator overnight and it's complete. 1. You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk. 1. For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes. 1. For a sponge cake made with regular cake flour, check out this recipe.. - - https://cookpad.com/us/recipes/146364-tips-for-basic-sponge-cake So that's going to wrap this up for this special food for beginners rice flour sponge cake recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!