date: 2020-12-20T12:41:44.369Z image: https://img-global.cpcdn.com/recipes/e2dd59e8bef63e61/751x532cq70/mix-flour-muthiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2dd59e8bef63e61/751x532cq70/mix-flour-muthiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2dd59e8bef63e61/751x532cq70/mix-flour-muthiya-recipe-main-photo.jpg author: Nancy Swanson ratingvalue: 4.1 reviewcount: 17395 recipeingredient: - "1/2 cup jowar atta" - "1/4 cup coarse wheat flour" - "1/4 cup besan" - "1/2 cup grated lauki or gourd" - "2 tablespoons chopped coriander leaves" - "Handful chopped spinach" - "to taste Salt" - "3/4 teaspoon turmeric powder" - "1/2 teaspoon red chili powder" - "1 tablespoon green chili garlic ginger paste" - "1 teaspoon sugar" - "1 tablespoon curd" - "3 teaspoons oil" - "for tadka" - "3 teaspoons oil" - "1 teaspoon mustard seeds" - "1 tablespoon sesame seeds" - "Other ingredients" - "1 teaspoon lemon juice" - "as required Chopped coriander leaves for garnish" recipeinstructions: - "On a plate on one side take jowar atta, coarse wheat flour and besan. Add oil into. On the same plate add grated lauki, chopped coriander leaves and spinach. Add salt, turmeric powder, red chili powder, sugar, chilli garlic ginger paste and curd." - "Mix all spices and veggies well. It turns into a watery form. Now mix all flour into and prepare soft dough form. No need to add water." - "Prepare cylindrical logs from it. Steam into steamer for 15-20 minutes. Then cut into pieces." - "In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add muthiya pieces and mix well. Stir for 2-3 minutes. Add lemon juice and mix well. Garnish with fresh coriander leaves. Serve with green chutney." categories: - Recipe tags: - mix - flour - muthiya katakunci: mix flour muthiya nutrition: 144 calories recipecuisine: American preptime: "PT12M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mix flour muthiya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Mix flour muthiya is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mix flour muthiya is something that I have loved my whole life. They are nice and they look fantastic. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. After that add curd in the bowl. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. To get started with this particular recipe, we must prepare a few ingredients. You can cook mix flour muthiya using 20 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Mix flour muthiya: 1. Take 1/2 cup jowar atta 1. Prepare 1/4 cup coarse wheat flour 1. Prepare 1/4 cup besan 1. Take 1/2 cup grated lauki or gourd 1. Prepare 2 tablespoons chopped coriander leaves 1. Get Handful chopped spinach 1. Take to taste Salt 1. Get 3/4 teaspoon turmeric powder 1. Prepare 1/2 teaspoon red chili powder 1. Prepare 1 tablespoon green chili garlic ginger paste 1. Get 1 teaspoon sugar 1. Get 1 tablespoon curd 1. Prepare 3 teaspoons oil 1. Get for tadka:- 1. Take 3 teaspoons oil 1. Get 1 teaspoon mustard seeds 1. Get 1 tablespoon sesame seeds 1. Make ready Other ingredients:- 1. Take 1 teaspoon lemon juice 1. Prepare as required Chopped coriander leaves for garnish Every one have their own favorite version and combination of ingredients. The most popular among all are-bottle gourd,radish,cabbage,methi and mix vegetables. Method Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Add the cabbage to the flour mixture and mix well to make soft dough. ##### Steps to make Mix flour muthiya: 1. On a plate on one side take jowar atta, coarse wheat flour and besan. Add oil into. On the same plate add grated lauki, chopped coriander leaves and spinach. Add salt, turmeric powder, red chili powder, sugar, chilli garlic ginger paste and curd. 1. Mix all spices and veggies well. It turns into a watery form. Now mix all flour into and prepare soft dough form. No need to add water. 1. Prepare cylindrical logs from it. Steam into steamer for 15-20 minutes. Then cut into pieces. 1. In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add muthiya pieces and mix well. Stir for 2-3 minutes. Add lemon juice and mix well. Garnish with fresh coriander leaves. Serve with green chutney. Method Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Add the cabbage to the flour mixture and mix well to make soft dough. Muthiya is a Gujarati Savoury Steamed Dumplings made with lots of green and leafy vegetables. It's very healthy vegetarian snacks variety which is so tasty and very flavourful. One can enjoy this snack with or without tempering even. So that is going to wrap this up with this special food mix flour muthiya recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!