Baked Matcha Cheesecake Bars. Sift in the matcha, add the condensed milk, and mix very well with a whisk. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. If you're looking for new recipes to try this weekend, look no further!
Baked Matcha Cheesecake Bars Jump to: Recipe Weight Loss Tips Before you jump to Baked Matcha Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You.
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We provide you only the perfect Baked Matcha Cheesecake Bars recipe here.
You can cook Baked Matcha Cheesecake Bars using 14 ingredients and 13 steps. Here is how you cook it.
Ingredients of Baked Matcha Cheesecake Bars
- Prepare of For the crust:.
- You need 40 grams of Oreo cookies (or cookies and biscuits of your choice).
- You need 20 grams of Unsalted butter.
- You need of For the filling:.
- It's 90 grams of Cream cheese.
- You need 30 grams of Granulated sugar.
- You need 1/2 of Egg.
- You need 10 grams of Sweetened condensed milk.
- You need 50 grams of Heavy cream.
- You need 10 grams of Cake flour.
- You need 1 tsp of Lemon juice.
- It's 3 grams of ○ Matcha.
- You need 15 grams of ○ Condensed milk.
- Prepare 10 grams of ○ White chocolate (optional).
We also have wide variety of recipes to try. Baked Matcha Cheesecake Bars Jump to: Recipe Weight Loss Tips Before you jump to Baked Matcha Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar Vanilla Ka'Chava and matcha powder. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
Baked Matcha Cheesecake Bars instructions
- The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar.
- Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder..
- Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator..
- If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners..
- Preheat the oven to 355°F/180°C. Beat the egg well..
- Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions..
- Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil..
- As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk..
- Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil..
- It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours)..
- Cut into 4-6 pieces as you like, and it's done..
- I used 5 pieces of Kiri brand cream cheese..
- I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this..
For the matcha cheesecake: In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, Agave nectar and matcha powder. Today, I am sharing a recipe that uses matcha to flavour sweet, creamy no-bake cheesecake bars. The recipe should seem familiar: I've simply added a couple of spoonfuls of the green powder to my White Chocolate Lime Cheesecake Bars , and removed the lime to let the tea flavour really come through. Stir until well combined, using your fingertips if necessary. HOW TO MAKE THE MATCHA BLUEBERRY YOGURT CHEESECAKE BARS Putting these Matcha Blueberry Yogurt Cheesecake Bars together takes a little time but is well worth the effort.
