date: 2020-12-08T10:37:28.016Z image: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg author: Francis Ramsey ratingvalue: 4.1 reviewcount: 7624 recipeingredient: - "270 grams Domestically produced strong bread flour" - "30 grams Wheat bran roasted bran" - "5 grams Salt" - "12 grams Unrefined sugar" - "135 grams plus Water" - "90 grams Homemade natural yeast starter" - "50 grams Walnuts roasted" - " When using yeast" - "3 grams Dried yeast" - "156 grams Water" - " For kettling" - "1 liter plus Hot water" - "1 tbsp Sweetener molasses sugar or honey" recipeinstructions: - "Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula." - "Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size." - "Roll up into 6 equal portions, and let sit for 20 minutes." - "Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising." - "Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece." - "Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes." - "I only used 50 g of walnuts, but please feel free to use as much as you like." - "I shaped these bagels into flowers without using walnuts." categories: - Recipe tags: - wheat - bran - and katakunci: wheat bran and nutrition: 141 calories recipecuisine: American preptime: "PT11M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wheat bran and walnut bagels. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Wheat Bran and Walnut Bagels is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Wheat Bran and Walnut Bagels is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can cook wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Wheat Bran and Walnut Bagels: 1. Get 270 grams Domestically produced strong bread flour 1. Take 30 grams Wheat bran (roasted bran) 1. Prepare 5 grams Salt 1. Take 12 grams Unrefined sugar 1. Take 135 grams plus Water 1. Make ready 90 grams Homemade natural yeast starter 1. Get 50 grams Walnuts (roasted) 1. Get ↓ When using yeast: 1. Make ready 3 grams Dried yeast 1. Take 156 grams Water 1. Take For kettling: 1. Prepare 1 liter plus Hot water 1. Get 1 tbsp Sweetener (molasses, sugar, or honey) ##### Steps to make Wheat Bran and Walnut Bagels: 1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula. 1. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size. 1. Roll up into 6 equal portions, and let sit for 20 minutes. 1. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising. 1. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece. 1. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes. 1. I only used 50 g of walnuts, but please feel free to use as much as you like. 1. I shaped these bagels into flowers without using walnuts. So that's going to wrap it up with this exceptional food wheat bran and walnut bagels recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!