date: 2020-08-13T14:45:07.650Z image: https://img-global.cpcdn.com/recipes/6164361216262144/751x532cq70/unbaked-white-chocolate-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6164361216262144/751x532cq70/unbaked-white-chocolate-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6164361216262144/751x532cq70/unbaked-white-chocolate-cheesecake-recipe-main-photo.jpg author: James Floyd ratingvalue: 4.8 reviewcount: 25123 recipeingredient: - "300 grams sweet biscuit" - "50 grams butter" - "500 grams cream cheese" - "1 can sweetened condensed milk" - "180 grams white chocolate" - "60 ml milk" - "300 ml Thick cream" - "3 gelatine leaves" recipeinstructions: - "Crush biscuits in food processor until they are a fine crumb" - "Melt butter in microwave and then combine to biscuit crumb" - "Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins." - "Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth" - "Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside." - "Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth." - "Add gelatine / milk mix and white chocolate to the cream cheese mix and fold." - "Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight." - "Garnish with fresh berries or leave plain!" categories: - Recipe tags: - unbaked - white - chocolate katakunci: unbaked white chocolate nutrition: 265 calories recipecuisine: American preptime: "PT34M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, unbaked white chocolate cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Unbaked white chocolate cheesecake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Unbaked white chocolate cheesecake is something that I've loved my whole life. They're fine and they look fantastic. It actually tastes like white chocolate cheesecake but it is completely raw AND vegan. With the suggestion from family and friends, I launched a Kickstarter campaign a few weeks ago to help grow and fund Unbaked Cake Co.! My goal is to take Unbaked to the next level and share my treats with a. This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint, caramel, lemon curd, you name it! To begin with this particular recipe, we have to first prepare a few components. You can cook unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Unbaked white chocolate cheesecake: 1. Prepare 300 grams sweet biscuit 1. Make ready 50 grams butter 1. Take 500 grams cream cheese 1. Make ready 1 can sweetened condensed milk 1. Get 180 grams white chocolate 1. Make ready 60 ml milk 1. Take 300 ml Thick cream 1. Get 3 gelatine leaves The most amazing White Chocolate and Strawberry Cheesecake! White Chocolate Cheesecake is such a delicious flavour for me, but I love it with some I used Cream Cheese, Icing Sugar, Vanilla, Cream, Chocolate and Strawberries to make one of my most favourite Cheesecake Fillings EVER. This deeply creamy & luxurious no bake chocolate cheesecake recipe is the best you will EVER taste! The practicalities of a no bake chocolate cheesecake are great though! ##### Instructions to make Unbaked white chocolate cheesecake: 1. Crush biscuits in food processor until they are a fine crumb 1. Melt butter in microwave and then combine to biscuit crumb 1. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins. 1. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth 1. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside. 1. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth. 1. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold. 1. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight. 1. Garnish with fresh berries or leave plain! This deeply creamy & luxurious no bake chocolate cheesecake recipe is the best you will EVER taste! The practicalities of a no bake chocolate cheesecake are great though! It's a perfect make ahead dessert. Meaning it's ideal for any gathering whether it's a dinner party, Christmas party or. This is the BEST Baked White Chocolate Cheesecake ever. So that is going to wrap it up with this special food unbaked white chocolate cheesecake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!