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date: 2020-12-02T16:16:35.263Z
image: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg
author: Harry Price
ratingvalue: 4.9
reviewcount: 4213
recipeingredient:
- " kilo shrimp peeled tails left on and deveined"
- " salt"
- " ground black pepper"
- " garlic powder"
- " allpurpose flour cornstarch"
- " eggs beaten"
- " vegetable oil for frying"
- " tomato sauce"
- " pineapple juice I used the juice from pineapple tidbits pack"
- " water"
recipeinstructions:
- "Season shrimp with black ground pepper, salt and garlic powder."
- "Steam seasoned shrimp for 5 mins."
- "Place egg and flour in a separate bowls."
- "Heat the oil in a frying pan in a medium fire"
- "On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown."
- "For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat."
- "Pour the sauce on top of the cooked shrimp or serve on the side in a bowl."
categories:
- Recipe
tags:
- japanesestyle
- fried
- shrimp
katakunci: japanesestyle fried shrimp
nutrition: 143 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Dessert
---
![Japanese-style Fried Shrimp with Tomato Sauce](https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, japanese-style fried shrimp with tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese-style Fried Shrimp with Tomato Sauce is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese-style Fried Shrimp with Tomato Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:
1. Make ready kilo shrimp peeled (tails left on) and deveined
1. Take salt
1. Make ready ground black pepper
1. Take garlic powder
1. Take all-purpose flour / corn-starch
1. Prepare eggs beaten
1. Get vegetable oil for frying
1. Prepare tomato sauce
1. Get pineapple juice (I used the juice from pineapple tidbits pack)
1. Get water
##### Instructions to make Japanese-style Fried Shrimp with Tomato Sauce:
1. Season shrimp with black ground pepper, salt and garlic powder.
1. Steam seasoned shrimp for 5 mins.
1. Place egg and flour in a separate bowls.
1. Heat the oil in a frying pan in a medium fire
1. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
1. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
1. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.
So that is going to wrap it up with this special food japanese-style fried shrimp with tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!