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date: 2020-10-04T23:58:10.896Z
image: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg
author: Dean Davis
ratingvalue: 4.2
reviewcount: 6047
recipeingredient:
- "25 gm china grass"
- "1 litter fresh milk"
- "150 gm sugar"
- "2-3 green cardamon"
- "1/2 water for desolve grass"
- "2 pack banana crystal jelly"
- "20 gm almond for garnish"
recipeinstructions:
- "China grass ko half cup pani mein bhigo dein fo half an hour."
- "Fresh milk ko sugar ke sath achi tarah paka lien."
- "Or sath hi Elaichi powder bhi add kerdein."
- "Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein."
- "Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha."
- "Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein."
- "After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond."
- "Behtreen green recepi ready I hope you all love it."
categories:
- Recipe
tags:
- china
- grass
- withbanan
katakunci: china grass withbanan
nutrition: 197 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Lunch
---
![China grass withbanan green jelly](https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, china grass withbanan green jelly. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
China grass withbanan green jelly is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. China grass withbanan green jelly is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have china grass withbanan green jelly using 7 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make China grass withbanan green jelly:
1. Get 25 gm china grass
1. Make ready 1 litter fresh milk
1. Get 150 gm sugar
1. Get 2-3 green cardamon
1. Get 1/2 water for desolve grass
1. Take 2 pack banana crystal jelly
1. Take 20 gm almond for garnish
##### Instructions to make China grass withbanan green jelly:
1. China grass ko half cup pani mein bhigo dein fo half an hour.
1. Fresh milk ko sugar ke sath achi tarah paka lien.
1. Or sath hi Elaichi powder bhi add kerdein.
1. Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein.
1. Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha.
1. Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein.
1. After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond.
1. Behtreen green recepi ready I hope you all love it.
So that's going to wrap this up with this exceptional food china grass withbanan green jelly recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!