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date: 2020-10-10T09:28:21.624Z
image: https://img-global.cpcdn.com/recipes/55763138/751x532cq70/mini-cheesecake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/55763138/751x532cq70/mini-cheesecake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/55763138/751x532cq70/mini-cheesecake-recipe-main-photo.jpg
author: Marguerite Bates
ratingvalue: 4.4
reviewcount: 4813
recipeingredient:
- " Crust"
- "1/2 stick butter"
- "1 cup graham cracker crumbs"
- "1 tbsp sugar"
- " Batter"
- "1/4 cup sweetend condense milk"
- "1 tsp vanilla extract"
- "2 packages Cream Cheese"
- "2 eggs"
- "24 foil cupcake liners"
recipeinstructions:
- "1. Pre-heat oven to 350°"
- "Add crumbs to small bowl"
- "Add sugar"
- "Melt the butter, and place in the bowl with the crumbs. Mix well."
- "Add foil liners to cupcake pan."
- "Put 1 tablespoon of crust into the liners."
- "Place the cupcake pan for crust to chill while you make batter"
- "Beat cream cheese for 2 minutes"
- "Add both eggs and vanilla to cream cheese for another two minutes"
- "Add sweetend condensed milk. You can add less or more depending how sweet you want it."
- "After everything has been added to the batter. Beat for 2 minutes."
- "Take liners out of the freezer and fill with the batter"
- "Place in oven for 20 mins"
categories:
- Recipe
tags:
- mini
- cheesecake
katakunci: mini cheesecake
nutrition: 227 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
![Mini Cheesecake](https://img-global.cpcdn.com/recipes/55763138/751x532cq70/mini-cheesecake-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mini cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Mini Cheesecake is something which I've loved my entire life.
Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. For easy and seamless removal from the pan, using liners is preferable. I searched and searched for a recipe that recreated the texture and taste of a New York cheesecake and experimented with a lot of different varieties—much to my dismay, as none of.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini cheesecake using 10 ingredients and 13 steps. Here is how you cook that.
##### The ingredients needed to make Mini Cheesecake:
1. Get Crust
1. Get 1/2 stick butter
1. Get 1 cup graham cracker crumbs
1. Prepare 1 tbsp sugar
1. Get Batter
1. Prepare 1/4 cup sweetend condense milk
1. Make ready 1 tsp vanilla extract
1. Take 2 packages Cream Cheese
1. Get 2 eggs
1. Make ready 24 foil cupcake liners
Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped. All Reviews for Mini Cheesecakes I. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.
##### Steps to make Mini Cheesecake:
1. 1. Pre-heat oven to 350°
1. Add crumbs to small bowl
1. Add sugar
1. Melt the butter, and place in the bowl with the crumbs. Mix well.
1. Add foil liners to cupcake pan.
1. Put 1 tablespoon of crust into the liners.
1. Place the cupcake pan for crust to chill while you make batter
1. Beat cream cheese for 2 minutes
1. Add both eggs and vanilla to cream cheese for another two minutes
1. Add sweetend condensed milk. You can add less or more depending how sweet you want it.
1. After everything has been added to the batter. Beat for 2 minutes.
1. Take liners out of the freezer and fill with the batter
1. Place in oven for 20 mins
All Reviews for Mini Cheesecakes I. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great for parties and gatherings. Mini Cheesecakes: An Easy and Foolproof Recipe. While most of us love a great classic cheesecake recipe, making one does have some drawbacks.
So that's going to wrap this up with this special food mini cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!