date: 2020-10-20T15:34:28.875Z image: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg author: Emily Ramsey ratingvalue: 4.9 reviewcount: 3309 recipeingredient: - "80 g x 4 Japanese yellowtail fillet alternatively use deep sea bass" - "80 gx 4 Daikon radish cut into thick pieces" - "2-3 pieces Gingerthinly sliced" - "2 cups WaterA" - "1 cup Dark soy sauce a" - "3 tbsp Cooking sake mirinA" - "100-200 g SugarA" - " Salt for preparation purposes a small amount" - " Spinachthinly shredder gingerfor garnish" recipeinstructions: - "1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)" - "2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked." - "3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)" - "4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn." - "5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow." - "6. Garnish with blanched spinach and finely shredded ginger to serve." categories: - Recipe tags: - japanese - yellowtail - simmered katakunci: japanese yellowtail simmered nutrition: 294 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese yellowtail simmered with daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Japanese Yellowtail Simmered with Daikon Radish is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Japanese Yellowtail Simmered with Daikon Radish is something which I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish: 1. Make ready 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass) 1. Make ready 80 gx 4 Daikon radish cut into thick pieces 1. Take 2-3 pieces Ginger,thinly sliced 1. Take 2 cups Water-----A 1. Make ready 1 cup Dark soy sauce----- a 1. Make ready 3 tbsp Cooking sake, mirin-----A 1. Make ready 100-200 g Sugar-----A 1. Take Salt (for preparation purposes), a small amount 1. Take Spinach＆thinly shredder ginger(for garnish) ##### Steps to make Japanese Yellowtail Simmered with Daikon Radish: 1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.) 1. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked. 1. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.) 1. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn. 1. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow. 1. 6. Garnish with blanched spinach and finely shredded ginger to serve. So that is going to wrap this up for this exceptional food japanese yellowtail simmered with daikon radish recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!