Simple Way to Make Award-winning Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce

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date: 2020-12-04T19:46:06.327Z image: https://img-global.cpcdn.com/recipes/5432980198653952/751x532cq70/everyones-favorite-mushroom-and-chicken-pasta-with-butter-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5432980198653952/751x532cq70/everyones-favorite-mushroom-and-chicken-pasta-with-butter-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5432980198653952/751x532cq70/everyones-favorite-mushroom-and-chicken-pasta-with-butter-soy-sauce-recipe-main-photo.jpg author: Gilbert Mitchell ratingvalue: 4.4 reviewcount: 37540 recipeingredient: - "50 grams Chicken meat" - "1 handful Shimeji mushrooms" - "2 portions Pasta" - "1/2 of a cloves worth Finely chopped garlic" - "1 chili pepper Thinly sliced red chili pepper optional" - "1 tbsp Olive oil" - "1 tbsp Butter" - "1 dash Salt and pepper" - "1/2 tsp Dashi stock granules" - "1 tbsp Sake" - "1 tsp Soy sauce" - "1 Handshredded nori optional" recipeinstructions: - "Cut the chicken or bacon into bite-sized pieces. Shred apart the shimeji mushrooms." - "Put a teaspoon of salt into boiling water and cook the pasta following package instructions." - "Put the ● chopped garlic, thinly sliced chili pepper and olive oil in a frying pan. Set the heat to low." - "When the garlic is fragrant, add the butter." - "Add the chicken, turn up the heat to medium, and sauté." - "When the chicken meat changes color, add the shimeji mushrooms and continue sautéing." - "Add the salt and pepper and dashi stock granules." - "Swirl in the sake and soy sauce." - "Add the cooked pasta, and mix well." - "Transfer to serving plates and enjoy!" - "Delicious topped with hand-shredded nori seaweed too." - "I also recommmend- "Everyone's Favorite Bolognese-style Meat Sauce"." categories: - Recipe tags: - everyones - favorite - mushroom katakunci: everyones favorite mushroom nutrition: 138 calories recipecuisine: American preptime: "PT32M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert --- ![Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce](https://img-global.cpcdn.com/recipes/5432980198653952/751x532cq70/everyones-favorite-mushroom-and-chicken-pasta-with-butter-soy-sauce-recipe-main-photo.jpg) Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, everyone's favorite mushroom and chicken pasta with butter soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have everyone's favorite mushroom and chicken pasta with butter soy sauce using 12 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce: 1. Get 50 grams Chicken meat 1. Take 1 handful Shimeji mushrooms 1. Take 2 portions Pasta 1. Take 1/2 of a clove's worth ● Finely chopped garlic 1. Get 1 chili pepper ● Thinly sliced red chili pepper (optional) 1. Get 1 tbsp ● Olive oil 1. Take 1 tbsp Butter 1. Get 1 dash Salt and pepper 1. Make ready 1/2 tsp Dashi stock granules 1. Take 1 tbsp Sake 1. Get 1 tsp Soy sauce 1. Prepare 1 Hand-shredded nori (optional) ##### Instructions to make Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce: 1. Cut the chicken or bacon into bite-sized pieces. Shred apart the shimeji mushrooms. 1. Put a teaspoon of salt into boiling water and cook the pasta following package instructions. 1. Put the ● chopped garlic, thinly sliced chili pepper and olive oil in a frying pan. Set the heat to low. 1. When the garlic is fragrant, add the butter. 1. Add the chicken, turn up the heat to medium, and sauté. 1. When the chicken meat changes color, add the shimeji mushrooms and continue sautéing. 1. Add the salt and pepper and dashi stock granules. 1. Swirl in the sake and soy sauce. 1. Add the cooked pasta, and mix well. 1. Transfer to serving plates and enjoy! 1. Delicious topped with hand-shredded nori seaweed too. 1. I also recommmend- "Everyone's Favorite Bolognese-style Meat Sauce". So that's going to wrap it up for this special food everyone's favorite mushroom and chicken pasta with butter soy sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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