date: 2020-08-23T04:26:34.033Z image: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg author: Cecelia Doyle ratingvalue: 4.8 reviewcount: 26000 recipeingredient: - "1 Yam tuber" - "1 bunch spinach" - "1 cup grounded melonalso known as egusi" - " Spices and seasoning" - " Palm oil 4table spoons" - " Stock fish" - " Beef or meat of your choice" - "2 Chopped red chilli" - "2 Chopped onion" recipeinstructions: - "Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1" - "In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely" - "Soup is ready,serve with pounded yam" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 105 calories recipecuisine: American preptime: "PT21M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pounded yam with melon soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Pounded yam with Melon soup is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pounded yam with Melon soup is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have pounded yam with melon soup using 9 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam with Melon soup: 1. Make ready 1 Yam tuber 1. Take 1 bunch spinach 1. Get 1 cup grounded melon(also known as egusi) 1. Take Spices and seasoning 1. Take Palm oil 4table spoons 1. Get Stock fish 1. Prepare Beef or meat of your choice 1. Take 2 Chopped red chilli 1. Prepare 2 Chopped onion ##### Steps to make Pounded yam with Melon soup: 1. Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1 1. In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely 1. Soup is ready,serve with pounded yam So that's going to wrap it up with this special food pounded yam with melon soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!