date: 2020-09-08T13:29:35.105Z image: https://img-global.cpcdn.com/recipes/808a87b9689da5a6/751x532cq70/rose-sharbat-with-pink-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/808a87b9689da5a6/751x532cq70/rose-sharbat-with-pink-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/808a87b9689da5a6/751x532cq70/rose-sharbat-with-pink-rice-recipe-main-photo.jpg author: Bryan Watts ratingvalue: 4.8 reviewcount: 29130 recipeingredient: - "1 cup For rose sharbat" - "1 cup water" - "2 tbsp Roohafza" - "2 tbsp powdered sugar" - " for pink rice" - "1 cup boiled rice" - "1 sliced onion" - "2 chopped garlic cloves" - "2 tbsp beetroot juice" - "1/2 tsp crushed black pepper" - "1 tbsp oil" - "to taste salt" recipeinstructions: - "For rose sharbat....Take a bowl, add milk, water." - "Add rooh awza and sugar, mix well." - "Pour it into the bottle. Rose sharbat is ready to drink." - "For pink rice...Grind one beetroot in a mixer along with little water. Strain it. Beetroot juice is ready." - "Heat oil in a pan, add onion, garlic. Saute for one minute on medium flame." - "Add boiled rice, salt and black pepper, mix well on medium flame." - "Add beetroot juice, mix well. Turn off the flame. Pink rice is ready to serve with rose sharbat. Enjoy!!!" categories: - Recipe tags: - rose - sharbat - with katakunci: rose sharbat with nutrition: 294 calories recipecuisine: American preptime: "PT23M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, rose sharbat with pink rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Rose sharbat with pink rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Rose sharbat with pink rice is something that I've loved my entire life. #RoseSharbat #GulabSharbat #PinkSharbat #LazeezRasoi The fragrance and flavor in every drop of this Rose Sharbat or Gulab Sharbat or Pink Sharbat will leave. Rose sharbat recipe or Gulab sharbat! best summer drink recipe. "Ramadan Special" sharbat recipe for iftar by Hinz Cooking Easy Recipes. Find rose sharbat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. To begin with this recipe, we have to first prepare a few components. You can cook rose sharbat with pink rice using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Rose sharbat with pink rice: 1. Get 1 cup For rose sharbat 1. Prepare 1 cup water 1. Get 2 tbsp Roohafza 1. Get 2 tbsp powdered sugar 1. Make ready for pink rice 1. Make ready 1 cup boiled rice 1. Get 1 sliced onion 1. Prepare 2 chopped garlic cloves 1. Make ready 2 tbsp beetroot juice 1. Take 1/2 tsp crushed black pepper 1. Take 1 tbsp oil 1. Take to taste salt In this summer sharbat is a best product for your health so shree guruji provides the many types of sharbat like Rose sharbat, chandan sharbat if you want to enjoy this summer with sharbat products. Not only do rose petals taste great, they also freshen the mouth. On a hot summer's day, a tall, frosty glass of Rose Sharbat can really cool you off. Another nice way to have it is in a glass of cold milk. ##### Instructions to make Rose sharbat with pink rice: 1. For rose sharbat....Take a bowl, add milk, water. 1. Add rooh awza and sugar, mix well. 1. Pour it into the bottle. Rose sharbat is ready to drink. 1. For pink rice...Grind one beetroot in a mixer along with little water. Strain it. Beetroot juice is ready. 1. Heat oil in a pan, add onion, garlic. Saute for one minute on medium flame. 1. Add boiled rice, salt and black pepper, mix well on medium flame. 1. Add beetroot juice, mix well. Turn off the flame. Pink rice is ready to serve with rose sharbat. Enjoy!!! On a hot summer's day, a tall, frosty glass of Rose Sharbat can really cool you off. Another nice way to have it is in a glass of cold milk. Bring water and sugar to a boil in a saucepan. Made from real rose petals, this sharbat is ideally blends with puddings and ice-creams. For a cooling drink on a scorching summer's day, blend one part Mapro rose sharbat with six parts milk or five parts water. So that is going to wrap this up for this exceptional food rose sharbat with pink rice recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!