date: 2020-07-20T19:25:38.413Z image: https://img-global.cpcdn.com/recipes/34079ea06f36b8c6/751x532cq70/dragon-fruit-custard-with-meringue-hazelnut-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34079ea06f36b8c6/751x532cq70/dragon-fruit-custard-with-meringue-hazelnut-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34079ea06f36b8c6/751x532cq70/dragon-fruit-custard-with-meringue-hazelnut-tart-recipe-main-photo.jpg author: Russell Fields ratingvalue: 4.5 reviewcount: 44979 recipeingredient: - " For Tart" - " plain flour" - " salt" - " ground ginger" - " from butter" - " caster sugar" - " hazel nuts" - " walnuts" - " For Filling" - " coarsely chopped dragon fruit" - " sugar" - " egg yolk" - " fresh full fat milk" - " fresh full fat milk" - " pink food colour" - " vanilla extract" - " For Meringue" - " egg whites" - " caster sugar" - " cream of tarter" recipeinstructions: - "First take Walnuts and hazelnuts in mixer jar and grind it" - "For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger." - "Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this" - "Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes" - "Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides" - "Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin" - "For the custard, add sugar and egg yolks and whisk vigorously until frothy" - "Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling" - "Remove from heat and allow to cool" - "Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture" - "Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool" - "Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture" - "Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently" - "Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this)" - "Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve" categories: - Recipe tags: - dragon - fruit - custard katakunci: dragon fruit custard nutrition: 121 calories recipecuisine: American preptime: "PT11M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dragon fruit custard with meringue hazelnut tart. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Dragon fruit custard with Meringue Hazelnut Tart is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dragon fruit custard with Meringue Hazelnut Tart is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook dragon fruit custard with meringue hazelnut tart using 20 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Dragon fruit custard with Meringue Hazelnut Tart: 1. Get For Tart 1. Get plain flour 1. Make ready salt 1. Prepare ground ginger 1. Get from butter 1. Make ready caster sugar 1. Take hazel nuts 1. Prepare walnuts 1. Take For Filling, 1. Make ready coarsely chopped dragon fruit 1. Get sugar 1. Take egg yolk 1. Take fresh full fat milk 1. Take fresh full fat milk 1. Get pink food colour 1. Take vanilla extract 1. Take For Meringue, 1. Make ready egg whites 1. Get caster sugar 1. Get cream of tarter ##### Instructions to make Dragon fruit custard with Meringue Hazelnut Tart: 1. First take Walnuts and hazelnuts in mixer jar and grind it 1. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger. 1. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this 1. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes 1. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides 1. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin 1. For the custard, add sugar and egg yolks and whisk vigorously until frothy 1. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling 1. Remove from heat and allow to cool 1. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture 1. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool 1. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture 1. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently 1. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this) 1. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve So that's going to wrap it up for this special food dragon fruit custard with meringue hazelnut tart recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!