date: 2020-11-11T20:13:29.154Z image: https://img-global.cpcdn.com/recipes/c942c935f4758e0c/751x532cq70/crab-and-shrimp-enchiladas-with-hatch-chili-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c942c935f4758e0c/751x532cq70/crab-and-shrimp-enchiladas-with-hatch-chili-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c942c935f4758e0c/751x532cq70/crab-and-shrimp-enchiladas-with-hatch-chili-sauce-recipe-main-photo.jpg author: Jason Newton ratingvalue: 4.3 reviewcount: 41018 recipeingredient: - " fresh hatch peppers" - " medium shrimp peeled and deveined" - " jumbo lump crab meat" - " medium red onion chopped" - " garlic cloves minced" - " butter" - " heavy cream" - " chicken broth" - " butter" - " chili powder plus more for seasoning shrimp" - " cumin" - " Chipolte powder" - " granulated sugar" - " Mexican cheese blend divided use" - " fresh lime juice" - " green onions sliced" - " salt and pepper as directed in some steps and" - " flour tortillas" recipeinstructions: - "Preheat oven to 500. Line a baking sheet with H foil and spray foil woth non stick spray" - "Place hatch peppers on foil lined tray and roast until charred and tender" - "" - "Cover peppers with plastic wrap to steam until cool enough to peel" - "Peel and seed peppers, chop all peppers, but reserve 1/4 cup of chopped peppers and place remaini g in a food processor and puree, add 1/4 teaspoon salt to puree" - "" - "In a large saucepan melt butter and add onions and garlic and cook on low until tender" - "Add chicken broth, cream, the 1/2 teaspoon chili powder, cumin, chipolte, oregano, sugar, 1/2 teaspoon salt and pepper to taste, bring to a simmer" - "Add pepper purea to sauce, with lime juice and 1 cup of the cheese, stir until smooth then remove from heat" - "Season shrimp with some chili powder" - "Heat 1 tablespoon of butter in a skillet and cook shrimp just until done, remove to a bowl" - "Add crab to shrimp in the bowl" - "Add about 1 cup of the sauce, just enough to coat shrimp and crab and 1/2 cup cheesebeing gentle to keep crab intact." - "Assemble encchalada Preheat oven to 375, spray a 9 by 13 inch baking dish with non stick dpray" - "Asd a thin layer of sauce to prepared pan" - "Place tortilla on work surface" - "Add about 1/2 cup filling on one end and roll up" - "" - "Place seam side down in sauced pan, continue c until 10 enchladas are made. Add any filling that may be left over to sauce" - "" - "Cover enchladas with sauce" - "Add re mining cheese, green N onions and reserved roasted chopped hatch peppers. Bake until hot and cheese is melted about 20 to 25 minutes" - "" categories: - Recipe tags: - crab - and - shrimp katakunci: crab and shrimp nutrition: 299 calories recipecuisine: American preptime: "PT19M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab and shrimp enchiladas with hatch chili sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Crab and Shrimp Enchiladas with Hatch Chili Sauce is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Crab and Shrimp Enchiladas with Hatch Chili Sauce is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have crab and shrimp enchiladas with hatch chili sauce using 18 ingredients and 23 steps. Here is how you can achieve that. ##### The ingredients needed to make Crab and Shrimp Enchiladas with Hatch Chili Sauce: 1. Take fresh hatch peppers 1. Make ready medium shrimp, peeled and deveined 1. Get jumbo lump crab meat 1. Make ready medium red onion, chopped 1. Take garlic cloves, minced 1. Make ready butter 1. Take heavy cream 1. Prepare chicken broth 1. Prepare butter 1. Take chili powder plus more for seasoning shrimp 1. Prepare cumin 1. Get Chipolte powder 1. Get granulated sugar 1. Make ready Mexican cheese blend, divided use 1. Make ready fresh lime juice 1. Make ready green onions, sliced 1. Prepare salt and pepper, as directed in some steps and 1. Get flour tortillas ##### Instructions to make Crab and Shrimp Enchiladas with Hatch Chili Sauce: 1. Preheat oven to 500. Line a baking sheet with H foil and spray foil woth non stick spray 1. Place hatch peppers on foil lined tray and roast until charred and tender 1. 1. Cover peppers with plastic wrap to steam until cool enough to peel 1. Peel and seed peppers, chop all peppers, but reserve 1/4 cup of chopped peppers and place remaini g in a food processor and puree, add 1/4 teaspoon salt to puree 1. 1. In a large saucepan melt butter and add onions and garlic and cook on low until tender 1. Add chicken broth, cream, the 1/2 teaspoon chili powder, cumin, chipolte, oregano, sugar, 1/2 teaspoon salt and pepper to taste, bring to a simmer 1. Add pepper purea to sauce, with lime juice and 1 cup of the cheese, stir until smooth then remove from heat 1. Season shrimp with some chili powder 1. Heat 1 tablespoon of butter in a skillet and cook shrimp just until done, remove to a bowl 1. Add crab to shrimp in the bowl 1. Add about 1 cup of the sauce, just enough to coat shrimp and crab and 1/2 cup cheesebeing gentle to keep crab intact. 1. Assemble encchalada Preheat oven to 375, spray a 9 by 13 inch baking dish with non stick dpray 1. Asd a thin layer of sauce to prepared pan 1. Place tortilla on work surface 1. Add about 1/2 cup filling on one end and roll up 1. 1. Place seam side down in sauced pan, continue c until 10 enchladas are made. Add any filling that may be left over to sauce 1. 1. Cover enchladas with sauce 1. Add re mining cheese, green N onions and reserved roasted chopped hatch peppers. Bake until hot and cheese is melted about 20 to 25 minutes 1. So that's going to wrap it up with this special food crab and shrimp enchiladas with hatch chili sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!