date: 2020-07-07T00:12:05.219Z image: https://img-global.cpcdn.com/recipes/e67be8880046a56b/751x532cq70/vanilla-cheesecake-with-strawberry-puree-topping-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e67be8880046a56b/751x532cq70/vanilla-cheesecake-with-strawberry-puree-topping-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e67be8880046a56b/751x532cq70/vanilla-cheesecake-with-strawberry-puree-topping-recipe-main-photo.jpg author: Francis Cain ratingvalue: 4.8 reviewcount: 14110 recipeingredient: - "2 packets tennis biscuits" - "200 g margarine" - "2 tubs cream cheesemascarpone" - "1 can condensed milk" - "1/4 lemon juice" - "1 teaspoon vanilla essence" - "2 cups Strawberries" - "1 packet gelatin" recipeinstructions: - "Put biscuits in a electric blender, and crush them until very fine crumbs form. 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes." - "Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula." - "Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours." categories: - Recipe tags: - vanilla - cheesecake - with katakunci: vanilla cheesecake with nutrition: 201 calories recipecuisine: American preptime: "PT21M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vanilla cheesecake with strawberry purée topping. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. After cooking, combine all strawberries back together for your topping. Some like to puree the cooked topping before adding. Vanilla Cheesecake with Strawberry Purée Topping is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Vanilla Cheesecake with Strawberry Purée Topping is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook vanilla cheesecake with strawberry purée topping using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Vanilla Cheesecake with Strawberry Purée Topping: 1. Make ready 2 packets tennis biscuits 1. Prepare 200 g margarine 1. Make ready 2 tubs cream cheese/mascarpone 1. Take 1 can condensed milk 1. Make ready 1/4 lemon juice 1. Get 1 teaspoon vanilla essence 1. Get 2 cups Strawberries 1. Prepare 1 packet gelatin Vanilla extract cheesecake just didn't sound as appetizing. I would have just said no if it weren't for It was so good in fact, that they agreed the strawberry topping wasn't needed! Chocolate Strawberry Cheesecake Cupcakes with chocolate ganache, yum! Pour into serving bowl, cover, and chill until ready to serve. ##### Steps to make Vanilla Cheesecake with Strawberry Purée Topping: 1. Put biscuits in a electric blender, and crush them until very fine crumbs form. - 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. - 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes. 1. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula. 1. Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours. Chocolate Strawberry Cheesecake Cupcakes with chocolate ganache, yum! Pour into serving bowl, cover, and chill until ready to serve. A delectable dessert - vanilla cheesecake with cracker crust base, mouth-watering cherry-berry Cut the strawberries lengthwise into slices. Mix the strawberries, pie filling and lemon juice in a Turtle Cheesecake Omit Cherry-Berry Topping. Strawberry Cheesecake Cupcakes are made with vanilla cupcakes stuffed with cream cheese filling and topped with strawberry buttercream and fresh berries! So that is going to wrap this up for this exceptional food vanilla cheesecake with strawberry purée topping recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!