date: 2020-07-23T21:13:40.357Z image: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg author: Lenora Myers ratingvalue: 4.9 reviewcount: 32175 recipeingredient: - "1/4 bushel of shelled Conch Peas" - "as needed water" - "1/4 cup salt" - "6 ounces bacon" recipeinstructions: - "Wash the peas" - "Add to a big stock pot" - "Cover with water. You will need more as it cooks." - "Slice the bacon up." - "Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes." - "After an hour add salt and mix well." - "Serve what you don't eat freeze in serving sized bags or containers for the freezer." - "I hope you enjoy as much as I have during the years." categories: - Recipe tags: - my - mothers - fresh katakunci: my mothers fresh nutrition: 126 calories recipecuisine: American preptime: "PT33M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, my mother's fresh conch peas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. My Mother's fresh Conch Peas is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Mother's fresh Conch Peas is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make My Mother's fresh Conch Peas: 1. Get 1/4 bushel of shelled Conch Peas 1. Prepare as needed water 1. Make ready 1/4 cup salt 1. Take 6 ounces bacon ##### Steps to make My Mother's fresh Conch Peas: 1. Wash the peas 1. Add to a big stock pot 1. Cover with water. You will need more as it cooks. 1. Slice the bacon up. 1. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes. 1. After an hour add salt and mix well. 1. Serve what you don't eat freeze in serving sized bags or containers for the freezer. 1. I hope you enjoy as much as I have during the years. So that's going to wrap this up for this special food my mother's fresh conch peas recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!