date: 2020-11-29T12:54:29.295Z image: https://img-global.cpcdn.com/recipes/59382793/751x532cq70/coruba-caramel-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59382793/751x532cq70/coruba-caramel-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59382793/751x532cq70/coruba-caramel-cheesecake-recipe-main-photo.jpg author: Richard Williamson ratingvalue: 4.1 reviewcount: 20590 recipeingredient: - "300 grams Digestive Biscuits you can use Graham Crackers" - "100 grams Melted Butter" - "1 can Condensed Milk" - "70 ml Cream" - "750 grams Cream Cheese" - "3/4 cup Brown Sugar" - "4 Eggs" - "3 tbsp Coruba Rum or any other dark rum you like" - "300 ml Cream" recipeinstructions: - "Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe." - "Preheat oven to 350°F" - "Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling." - "Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth." - "Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth." - "Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture." - "Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine." - "When cold, spread over the remaining Caramel on top and refrigrate." - "When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top." - "Release from the sprigform tin and place on serving dish." - "Done! enjoy!!" categories: - Recipe tags: - coruba - caramel - cheesecake katakunci: coruba caramel cheesecake nutrition: 133 calories recipecuisine: American preptime: "PT18M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, coruba caramel cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Cupcake Jemma. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. I'll admit, it's time consuming. but well worth it! This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel sauce. Coruba Caramel Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Coruba Caramel Cheesecake is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have coruba caramel cheesecake using 9 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Coruba Caramel Cheesecake: 1. Prepare 300 grams Digestive Biscuits (you can use Graham Crackers) 1. Take 100 grams Melted Butter 1. Take 1 can Condensed Milk 1. Get 70 ml Cream 1. Prepare 750 grams Cream Cheese 1. Get 3/4 cup Brown Sugar 1. Prepare 4 Eggs 1. Take 3 tbsp Coruba Rum (or any other dark rum you like) 1. Prepare 300 ml Cream Pour cream cheese mixture over caramel mixture. Heat reserved caramel mixture, and spoon over cheesecake. Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Caramel. Ship this cheesecake almost anywhere in the U. ##### Steps to make Coruba Caramel Cheesecake: 1. Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe. 1. Preheat oven to 350°F 1. Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling. 1. Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth. 1. Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth. 1. Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture. 1. Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine. 1. When cold, spread over the remaining Caramel on top and refrigrate. 1. When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top. 1. Release from the sprigform tin and place on serving dish. 1. Done! enjoy!! Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Caramel. Ship this cheesecake almost anywhere in the U. As if cheesecake wasnt decadent enough, weve gone and drowned it in rich, golden caramel. A creamy cheesecake recipe topped with sticky caramel, pecans, and a sprinkle of sea salt. Venu tout droit de l'Amérique, le cheesecake au caramel fera rapidement des adeptes. So that's going to wrap it up for this exceptional food coruba caramel cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!