The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-07T16:27:54.720Z
image: https://img-global.cpcdn.com/recipes/c0b4882aed82cab0/751x532cq70/tteokbokki-spicy-rice-cake-with-seafood-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0b4882aed82cab0/751x532cq70/tteokbokki-spicy-rice-cake-with-seafood-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0b4882aed82cab0/751x532cq70/tteokbokki-spicy-rice-cake-with-seafood-recipe-main-photo.jpg
author: Anthony Lowe
ratingvalue: 4.8
reviewcount: 12819
recipeingredient:
- "30 pcs Tteokbokki thin ones"
- "3 cups nonsalted chicken broth"
- "4 pcs crabsticks"
- "6 pcs seafood tofu"
- "1 tbsp gochujang Korean red chilli paste"
- "1 tbsp oyster sauce"
- "1/2 tsp salt powder mushroom broth"
recipeinstructions:
- "Add salt/powder mushroom broth to chicken broth"
- "Soak the frozen rice cakes in the chicken broth for 20 mins"
- "Boil the chicken broth with the soaked rice cakes"
- "Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired."
- "Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!"
categories:
- Recipe
tags:
- tteokbokki
- spicy
- rice
katakunci: tteokbokki spicy rice
nutrition: 158 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dessert
---
![Tteokbokki (Spicy Rice Cake) with Seafood](https://img-global.cpcdn.com/recipes/c0b4882aed82cab0/751x532cq70/tteokbokki-spicy-rice-cake-with-seafood-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small. Today, I prepared seafood tteokbokki using spicy sauce. 오늘은 떡볶이소스를 활용해서 해산물 분모자를 준비했어요.(일명 '해산물 분모자 떡볶이~!').
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
1. Take 30 pcs Tteokbokki (thin ones)
1. Take 3 cups non-salted chicken broth
1. Make ready 4 pcs crabsticks
1. Take 6 pcs seafood tofu
1. Prepare 1 tbsp gochujang (Korean red chilli paste)
1. Take 1 tbsp oyster sauce
1. Make ready 1/2 tsp salt / powder mushroom broth
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Add salt/powder mushroom broth to chicken broth. These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery tteokbokki recipe.
##### Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
1. Add salt/powder mushroom broth to chicken broth
1. Soak the frozen rice cakes in the chicken broth for 20 mins
1. Boil the chicken broth with the soaked rice cakes
1. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
1. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery tteokbokki recipe. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
So that's going to wrap this up for this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!