date: 2020-08-05T00:35:57.167Z image: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg author: Agnes Holmes ratingvalue: 4.7 reviewcount: 45461 recipeingredient: - "8 digestive biscuits" - "2 cup cream cheese" - "1 cup whipping cream" - "2 tbsp butter" - "1 can condensed milk" - "1/4 cup badam almonds" - "1/4 cup sugar" - "2 tbsp salted butter" - "1/2 cup castor sugar" recipeinstructions: - "To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer." - "Let it set in the refrigerator for about 15-20 minutes." - "Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well." - "To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour." - "Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture." - "Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator." - "For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer." - "You can add caramelised almonds or praline on the top layer." - "Let this cheesecake set for at least 8 hours or overnight. Serve chilled." categories: - Recipe tags: - dulce - de - leche katakunci: dulce de leche nutrition: 176 calories recipecuisine: American preptime: "PT34M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, dulce de leche cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Dulce de leche cheesecake is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Dulce de leche cheesecake is something which I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Dulce de leche cheesecake: 1. Make ready 8 digestive biscuits 1. Take 2 cup cream cheese 1. Take 1 cup whipping cream 1. Prepare 2 tbsp butter 1. Get 1 can condensed milk 1. Take 1/4 cup badam (almonds) 1. Make ready 1/4 cup sugar 1. Take 2 tbsp salted butter 1. Take 1/2 cup castor sugar ##### Steps to make Dulce de leche cheesecake: 1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer. 1. Let it set in the refrigerator for about 15-20 minutes. 1. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well. 1. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour. 1. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture. 1. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator. 1. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer. 1. You can add caramelised almonds or praline on the top layer. 1. Let this cheesecake set for at least 8 hours or overnight. Serve chilled. So that is going to wrap it up for this special food dulce de leche cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!