date: 2020-07-11T09:26:01.272Z image: https://img-global.cpcdn.com/recipes/d9cf6b7bee79fe11/751x532cq70/lime-and-gingernut-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d9cf6b7bee79fe11/751x532cq70/lime-and-gingernut-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d9cf6b7bee79fe11/751x532cq70/lime-and-gingernut-cheesecake-recipe-main-photo.jpg author: Marc Thornton ratingvalue: 4.9 reviewcount: 7238 recipeingredient: - "16 limes" - "4 packs gingernut biscuits 1000g" - "2 tins sweetened condensed milk 792g" - "250 g butter" - "800 g creamy soft cheese" - " Equipment" - "10 inch round tin or equivalent" - "6 inch round tin or equivalent" recipeinstructions: - "Melt the butter." - "Crush the biscuits. I used a large bag and the end of a rolling pin." - "Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge." - "Zest 8 limes into a large bowl." - "Juice the limes including the ones you zested adding the juice to the zest." - "Add in the soft cheese and condensed milk. Whisk." - "Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set." categories: - Recipe tags: - lime - and - gingernut katakunci: lime and gingernut nutrition: 221 calories recipecuisine: American preptime: "PT28M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, lime and gingernut cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Cheesecake is one of those classic desserts that seem to never go out of fashion. I have never made a cheesecake before so thought I would give it a whirl. My sister told me how she made hers using home made Labneh Cheese & thought I. A gorgeous combination of citrus and ginger makes this lime and ginger cheesecake refreshing and indulgent all at once. Lime and Gingernut Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lime and Gingernut Cheesecake is something which I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Lime and Gingernut Cheesecake: 1. Make ready 16 limes 1. Prepare 4 packs gingernut biscuits (1000g) 1. Get 2 tins sweetened condensed milk (792g) 1. Make ready 250 g butter 1. Get 800 g creamy soft cheese 1. Take Equipment 1. Make ready 10 inch round tin or equivalent 1. Take 6 inch round tin or equivalent This cheesecake makes individual servings which makes it perfect for dishing up at a dinner party and if you're entertaining a big group you can easily double the. Cheesecake is one of those classic desserts that seem to never go out of fashion. Pour the filling mixture into the chilled biscuit base and. Recipe by The Bon Appétit Test Kitchen. ##### Instructions to make Lime and Gingernut Cheesecake: 1. Melt the butter. 1. Crush the biscuits. I used a large bag and the end of a rolling pin. 1. Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge. 1. Zest 8 limes into a large bowl. 1. Juice the limes including the ones you zested adding the juice to the zest. 1. Add in the soft cheese and condensed milk. Whisk. 1. Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set. Pour the filling mixture into the chilled biscuit base and. Recipe by The Bon Appétit Test Kitchen. Make up lime jelly using half-a-cup of boiling water. Stir to dissolve the jelly crystals. Crush gingernut biscuits roughly with a rolling pin. So that's going to wrap this up for this special food lime and gingernut cheesecake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!