date: 2020-12-14T08:03:48.628Z image: https://img-global.cpcdn.com/recipes/e59ac5d2cb38a208/751x532cq70/rose-jambu-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e59ac5d2cb38a208/751x532cq70/rose-jambu-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e59ac5d2cb38a208/751x532cq70/rose-jambu-cheesecake-recipe-main-photo.jpg author: Ann Banks ratingvalue: 4.5 reviewcount: 31420 recipeingredient: - " Gulab jambu Sugar syrup" - "1 cup sugar" - "1 cup water" - "1 teaspoon lemon juice" - "1 tablespoon rose essence" - " gulab jamun Ingredients 1 cup milk powder 1 tablespoon plain flour 1 tablespoon semolina pinch of baking soda 1 teaspoon lemon juice 1 tablespoon ghee 45 tbsp milk Few strands of saffron" - " Cheese cake Ingredients 250 g digestive biscuits 100 g melted butter 1 tin condensed milk Juice if 5 limes 300 ml carton whipping cream 1 tablespoon rose syrup" recipeinstructions: - "Method:- Sugar syrup In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add rose essence and remove from heat." - "Jamun :- In a bow add semolina,ghee and milk and microwave 30 seconds. Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead." - "Oil your palm and make small balls. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving." - "In a mixer put the biscuits until its finely crushed. Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes." - "Pour the plain mixture on top of the biscuit base and tap. Refrigerate for 10 minutes. Remove and pour the rose cream cheese over the plain cream cheese and tap. Refrigerate for one hour. into the bowls and let it chill for couple of hours. Remove jambu from syrup and put it on top of cream cheese." - "" categories: - Recipe tags: - rose - jambu - cheesecake katakunci: rose jambu cheesecake nutrition: 128 calories recipecuisine: American preptime: "PT39M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rose jambu cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Rose Jambu cheesecake is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Rose Jambu cheesecake is something which I have loved my entire life. Semoga video ini bermanfaat untuk para petani atau pecinta tabulampot. mohon maaf jika ada salah kata semoga kalian suka dengan video ini. Chambakka (Jambu), a small red colour fruit, species in the Myrtaceae Other names are Rose Apple, Wax Apple, Love Apple, Java Apple, Jambu Air, Water Apple, Mountain Apple, Jambu Air Bell. Like traditional Easter cakes and eggs, it should be consecrated in a church before being served. Tvorozhnik resembles American cheesecake or German käsekuchen. To begin with this particular recipe, we have to prepare a few components. You can have rose jambu cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rose Jambu cheesecake: 1. Take Gulab jambu Sugar syrup 1. Take 1 cup sugar 1. Prepare 1 cup water 1. Get 1 teaspoon lemon juice 1. Take 1 tablespoon rose essence 1. Get gulab jamun: Ingredients:- 1 cup milk powder 1 tablespoon plain flour 1 tablespoon semolina pinch of baking soda 1 teaspoon lemon juice 1 tablespoon ghee 4-5 tbsp milk Few strands of saffron 1. Make ready Cheese cake Ingredients:- 250 g digestive biscuits 100 g melted butter 1 tin condensed milk Juice if 5 limes 300 ml carton whipping cream 1 tablespoon rose syrup Tanaman Jambu Mawar dikenal juga sebagai Rose Apple/Malabar Plum. Tanaman ini merupakan tanaman yang termasuk dalam keluarga Myrtaceae dan berasal dari kawasan Asia Tenggara. San Sebastian cheesecake, Bask burnt cheesecake, warm cheescake, La Vina cheesecake gibi farklı isimlere sahip son zamanların en popüler tatlısı o! İçinin o yumuşacık dokusun ünü, seneler önce. Make cheesecake: In a large bowl using a hand mixer or in the bowl of stand mixer using the paddle attachment, beat cream cheese and sugar until fluffy. ##### Instructions to make Rose Jambu cheesecake: 1. Method:- - Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add rose essence and remove from heat. 1. Jamun :- - In a bow add semolina,ghee and milk and microwave 30 seconds. - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. 1. Oil your palm and make small balls. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving. 1. In a mixer put the biscuits until its finely crushed. - Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes. 1. Pour the plain mixture on top of the biscuit base and tap. Refrigerate for 10 minutes. Remove and pour the rose cream cheese over the plain cream cheese and tap. Refrigerate for one hour. into the bowls and let it chill for couple of hours. Remove jambu from syrup and put it on top of cream cheese. 1. San Sebastian cheesecake, Bask burnt cheesecake, warm cheescake, La Vina cheesecake gibi farklı isimlere sahip son zamanların en popüler tatlısı o! İçinin o yumuşacık dokusun ünü, seneler önce. Make cheesecake: In a large bowl using a hand mixer or in the bowl of stand mixer using the paddle attachment, beat cream cheese and sugar until fluffy. New York Style Cheesecake, Chocolate Fantasy, and Original Chocolate Cake. Polish your personal project or design with these Cheesecake transparent PNG images, make it even more personalized and more. Ube cheesecake, also known as purple yam cheesecake, is a Filipino cheesecake made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya. So that's going to wrap this up with this exceptional food rose jambu cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!