date: 2020-12-24T08:08:47.500Z image: https://img-global.cpcdn.com/recipes/832ebad943b38645/751x532cq70/lemon-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/832ebad943b38645/751x532cq70/lemon-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/832ebad943b38645/751x532cq70/lemon-cheesecake-recipe-main-photo.jpg author: Mabelle Allen ratingvalue: 4.5 reviewcount: 10065 recipeingredient: - "15 digestive biscuits crushed" - "1/2 tablespoon light soft brown sugar" - "50 g melted buttermargarine" - "1 (250 g) tub of mascarpone cheese" - "1 (397 g) tin of Condensed milk" - "1 (200 g) pot of Single cream" - "2-3 Lemons depends on how rich in taste you want it" recipeinstructions: - "I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)" - "Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes." - "Pour onto your chilled base then return to the fridge for a few hours for it to set." - "When ready to serve. You can eat as it is, or add decorations." categories: - Recipe tags: - lemon - cheesecake katakunci: lemon cheesecake nutrition: 215 calories recipecuisine: American preptime: "PT13M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Lemon Cheesecake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Lemon Cheesecake is something which I have loved my entire life. They're fine and they look wonderful. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart! How to make a Lemon Cheesecake (No bake!). To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Lemon Cheesecake: 1. Get 15 digestive biscuits crushed 1. Take 1/2 tablespoon light soft brown sugar 1. Make ready 50 g melted butter/margarine 1. Take 1 (250 g) tub of mascarpone cheese 1. Make ready 1 (397 g) tin of Condensed milk 1. Get 1 (200 g) pot of Single cream 1. Make ready 2-3 Lemons depends on how rich in taste you want it These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. ##### Steps to make Lemon Cheesecake: 1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base) 1. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes. 1. Pour onto your chilled base then return to the fridge for a few hours for it to set. 1. When ready to serve. You can eat as it is, or add decorations. Next, is a creamy smooth and dense cheesecake filling. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! So that is going to wrap it up with this special food lemon cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!