Three ingredient cheesecake. The creamy confection has never been easier to make. This Japanese-style souffle cheesecake is just three ingredients. It's airy, cottony soft and tastes like a cheese flavored souffle cake.
Are you are craving the silky smooth delightfulness that is in Cheesecake but doesn't want to turn on your oven?
Three-ingredient soufflé cheesecake, also known as Japanese cotton cheesecake, is dumbfounding people on the Internet right now.
With just three ingredients—eggs, dark or white chocolate.
You can have Three ingredient cheesecake using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Three ingredient cheesecake
- You need of Plain double cream yoghurt.
- It's 1 tin of Condensed milk in.
- You need of Tennis biscuits or Lemon cream biscuits.
Home recipes > Three-Ingredient Japanese Cheesecake. You can easily add a crust to this cake if you'd like. I've included directions on adding a crust to the recipe card, as well as to the video. Learn the quick tips and tricks to nail this awesome recipe.
Three ingredient cheesecake instructions
- Mix the yoghurt with the condensed milk stir then put it in the microware for 3-4 minutes and stir again and put it back in the microwave for 3 minutes then add the mixture on top of crushed biscuits mixed with melted butter and freeze overnight.
We put the infamous Japanese three-ingredient white chocolate cheesecake recipe to the test. This easy and impressive way to make a cheesecake has gone viral because of its easy preparation and simple ingredients. After cooking, the Instant Pot Three Ingredient Japanese Cheesecake should completely on a baking rack. This ensures that the bottom is up off the counter and air can circulate around the pan. Cheesecake is a sweet dessert consisting of one or more layers.
