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date: 2020-09-13T19:08:40.353Z
image: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg
author: Tillie Burns
ratingvalue: 4.3
reviewcount: 38567
recipeingredient:
- "1 egg"
- "1/4 sunflower oil"
- "90 ml natural yogurt"
- "55 grams crumbled feta"
- "115 grams plain flour"
- "1 tsp baking powder"
- "1/4 tsp bicarbonate of soda"
- "1/4 tsp salt"
- "40 grams pitted chopped black olives"
- "1/2 tbsp rosemary"
recipeinstructions:
- "Preheat oven to 180°."
- "Mix your wet ingredients in a bowl."
- "Combine your dry powdery ingredients in another bowl."
- "Mix the two together."
- "Fold in your olives, rosemary and feta."
- "Divide between 6 muffin trays - I like to use silicon ones."
- "Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden."
- "Enjoy hot, cold, or cut in half and toasted with butter."
categories:
- Recipe
tags:
- sophies
- feta
- olive
katakunci: sophies feta olive
nutrition: 193 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dinner
---
![Sophie's feta, olive and rosemary cupcakes](https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sophie's feta, olive and rosemary cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sophie's feta, olive and rosemary cupcakes is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Sophie's feta, olive and rosemary cupcakes is something that I have loved my entire life. They are nice and they look fantastic.
The feta undergoes a delicious transformation, changing from a crumbly cheese to one which is deliciously creamy, soft and spreadable. However, you may prefer to use pitted olives - it will save you warning your guests of the pits! Rosemary - works so well with the other flavours in the Baked. The feta, onions and capers go in at the very end so that the cheese has a chance to soften slightly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Sophie's feta, olive and rosemary cupcakes:
1. Make ready 1 egg
1. Make ready 1/4 sunflower oil
1. Prepare 90 ml natural yogurt
1. Get 55 grams crumbled feta
1. Take 115 grams plain flour
1. Take 1 tsp baking powder
1. Prepare 1/4 tsp bicarbonate of soda
1. Make ready 1/4 tsp salt
1. Get 40 grams pitted chopped black olives
1. Take 1/2 tbsp rosemary
Photo "Feta cheese with olives and rosemary" can be used for personal and commercial purposes according to the conditions of the. Lemon, Rosemary and Olive Oil Shortbread. Mediterranean Couscous Salad with Raw Squash and Feta. Halloumi Tacos with Pineapple Salsa & Aji Verde.
##### Instructions to make Sophie's feta, olive and rosemary cupcakes:
1. Preheat oven to 180°.
1. Mix your wet ingredients in a bowl.
1. Combine your dry powdery ingredients in another bowl.
1. Mix the two together.
1. Fold in your olives, rosemary and feta.
1. Divide between 6 muffin trays - I like to use silicon ones.
1. Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
1. Enjoy hot, cold, or cut in half and toasted with butter.
Mediterranean Couscous Salad with Raw Squash and Feta. Halloumi Tacos with Pineapple Salsa & Aji Verde. Photo about White brine cheese, rosemary, olive in spoon, blue plaid napkin on a wooden boards background. Sandwich with feta and olives on board. To serve, slice toast in half and divide among shallow bowls; ladle stew over.
So that's going to wrap it up for this special food sophie's feta, olive and rosemary cupcakes recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!