date: 2020-08-23T01:34:18.678Z image: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg author: Agnes Hines ratingvalue: 4.7 reviewcount: 23948 recipeingredient: - "2 cup whole urad dal" - "1 cup rajmakidney beans" - "1 cup malaicream" - "2 tomatoes" - "2 green chillies" - "1 inch ginger" - "1 TSP jeeracumin" - "1 tsp coriander powder" - "1 TSP red chilli powder" - "1 TSP turmeric powder" - "1 TSP garam masala powder" - "1 1/2 tsp salt" - "2 tsp Coriander leaves for garnish" - "2 tbsp desi ghee" - "5 cup water for boiling" - "1/2 tsp hingasafoetida" - "1 TSP kasoori methi" recipeinstructions: - "Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours." - "In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft." - "Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal." - "After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice." - "Delicious panjabi daal makhhni is ready to serve." categories: - Recipe tags: - dal - makhni katakunci: dal makhni nutrition: 290 calories recipecuisine: American preptime: "PT18M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dal makhni. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Dal makhni is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dal makhni is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have dal makhni using 17 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Dal makhni: 1. Get 2 cup whole urad dal 1. Get 1 cup rajma(kidney beans) 1. Prepare 1 cup malai/cream 1. Prepare 2 tomatoes 1. Take 2 green chillies 1. Get 1 inch ginger 1. Take 1 TSP jeera(cumin) 1. Get 1 tsp coriander powder 1. Make ready 1 TSP red chilli powder 1. Prepare 1 TSP turmeric powder 1. Get 1 TSP garam masala powder 1. Prepare 1 1/2 tsp salt 1. Make ready 2 tsp Coriander leaves for garnish 1. Take 2 tbsp desi ghee 1. Get 5 cup water for boiling 1. Take 1/2 tsp hing/asafoetida 1. Take 1 TSP kasoori methi ##### Instructions to make Dal makhni: 1. Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours. 1. In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft. 1. Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal. 1. After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice. 1. Delicious panjabi daal makhhni is ready to serve. So that's going to wrap this up for this special food dal makhni recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!