date: 2020-11-22T09:01:09.091Z image: https://img-global.cpcdn.com/recipes/48459981/751x532cq70/megans-peanut-butter-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48459981/751x532cq70/megans-peanut-butter-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48459981/751x532cq70/megans-peanut-butter-cupcakes-recipe-main-photo.jpg author: Victoria Jenkins ratingvalue: 4.2 reviewcount: 5709 recipeingredient: - "150 grams butter" - "115 grams soft brown sugar" - "2 eggs" - "150 grams cruncy peanut butter" - "125 grams self raising flour" - "30 grams plain flour" - "60 ml milk" recipeinstructions: - "Preheat the oven to 180C/Gas mark 4" - "Line cupcak tins with 18 cupcake cases" - "In a medium bowl, mix together the butter and sugar until smooth" - "Add the eggs, one at a time, beat in after each addition" - "Add 125g of the peanut butter & mix in" - "Mix in sifted flour and milk" - "Place mix into cupcake cases, about half full" - "Bake for 10-12minutes" - "Once cool, place a dollop of peanut butter on top" categories: - Recipe tags: - megans - peanut - butter katakunci: megans peanut butter nutrition: 128 calories recipecuisine: American preptime: "PT25M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, megans peanut butter cupcakes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. I have been waiting forever, since the day I first made the Peanut Butter Birthday Cake, to make these vegan Peanut Butter Cupcakes. And each one is individually packaged for ease of eating and portion control. These delicious, rich, chocolatey, peanut butter cupcakes are dairy free and vegan. This Vegan Peanut Butter Cupcakes Recipe (double peanut butter cupcakes I should say) are out of this world amazing! Megans Peanut Butter Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Megans Peanut Butter Cupcakes is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have megans peanut butter cupcakes using 7 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Megans Peanut Butter Cupcakes: 1. Prepare 150 grams butter 1. Make ready 115 grams soft brown sugar 1. Make ready 2 eggs 1. Make ready 150 grams cruncy peanut butter 1. Take 125 grams self raising flour 1. Take 30 grams plain flour 1. Take 60 ml milk Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. Moist and spongey vegan banana cupcakes topped with peanut butter frosting. Line a cupcake tin with cases. In a jug, stir together the almond milk and vinegar, it will start to curdle slightly. ##### Instructions to make Megans Peanut Butter Cupcakes: 1. Preheat the oven to 180C/Gas mark 4 1. Line cupcak tins with 18 cupcake cases 1. In a medium bowl, mix together the butter and sugar until smooth 1. Add the eggs, one at a time, beat in after each addition 1. Add 125g of the peanut butter & mix in 1. Mix in sifted flour and milk 1. Place mix into cupcake cases, about half full 1. Bake for 10-12minutes 1. Once cool, place a dollop of peanut butter on top Line a cupcake tin with cases. In a jug, stir together the almond milk and vinegar, it will start to curdle slightly. Finally, stir in the peanut butter. Pipe or simply spread the icing on top of the cakes. If you use cocoa butter, they will get a little firmer and will be easier to unmold (I use a cupcake. So that is going to wrap this up with this special food megans peanut butter cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!