date: 2020-09-08T09:36:25.194Z image: https://img-global.cpcdn.com/recipes/5417149623435264/751x532cq70/toffee-apple-crumble-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5417149623435264/751x532cq70/toffee-apple-crumble-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5417149623435264/751x532cq70/toffee-apple-crumble-cupcakes-recipe-main-photo.jpg author: Minnie McCoy ratingvalue: 5 reviewcount: 13740 recipeingredient: - " Apple topping" - "4 medium apples braeburns coxs or granny smiths are perfect" - "1/4 cup water" - "1 cinnamon to personal preference" - " Crumble topping" - "75 grams butter" - "1 cup plain flour" - "1/3 cup sugar" - " Toffee Sauce" - "3 tbsp golden syrup" - "1 tbsp double cream" - "1 packages plain sponge mix" recipeinstructions: - "preheat oven to 175°" - "make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins." - "in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool." - "combine flour and sugar then rub in the cold butter until it resembles breadcrumbs." - "peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add." - "take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet." - "strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash." - "spread about a teaspoon and a half on top of toffee filled cakes." - "next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown." - "finally serve warm with ice cream custard or cream." - "do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works." categories: - Recipe tags: - toffee - apple - crumble katakunci: toffee apple crumble nutrition: 100 calories recipecuisine: American preptime: "PT37M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, toffee apple crumble cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Toffee apple crumble cupcakes is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Toffee apple crumble cupcakes is something that I have loved my whole life. The crumble might seem weird, but once you crumble it, its fine! The cupcakes might seem undercooked at times but a lot of times it's moisture from the apples. We weren't sure about how to improve upon the classic Apple Crumble. And then someone suggested we put a toffee sauce in it. To begin with this recipe, we must prepare a few ingredients. You can have toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Toffee apple crumble cupcakes: 1. Get Apple topping 1. Take 4 medium apples braeburns cox's or granny smiths are perfect 1. Get 1/4 cup water 1. Prepare 1 cinnamon to personal preference 1. Get Crumble topping 1. Take 75 grams butter 1. Take 1 cup plain flour 1. Get 1/3 cup sugar 1. Make ready Toffee Sauce 1. Get 3 tbsp golden syrup 1. Make ready 1 tbsp double cream 1. Get 1 packages plain sponge mix Toffee adds a decadent twist to a classic apple crumble. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Reviews for: Photos of Apple Crumble Coffee Cake. Here's James Rich's toffee apple cake. ##### Steps to make Toffee apple crumble cupcakes: 1. preheat oven to 175° 1. make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins. 1. in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool. 1. combine flour and sugar then rub in the cold butter until it resembles breadcrumbs. 1. peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add. 1. take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet. 1. strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash. 1. spread about a teaspoon and a half on top of toffee filled cakes. 1. next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown. 1. finally serve warm with ice cream custard or cream. 1. do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works. Reviews for: Photos of Apple Crumble Coffee Cake. Here's James Rich's toffee apple cake. Fold into mixture, alternating with the apple sauce. Rub the flour and butter together, first into fine crumbs, then keep going until the mix forms bigger clumps, a bit like a rough biscuit dough. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. So that is going to wrap this up for this exceptional food toffee apple crumble cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!