date: 2020-08-06T16:05:33.167Z image: https://img-global.cpcdn.com/recipes/2e8c294d900f7cb4/751x532cq70/left-over-shrimp-sauce-jollof-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2e8c294d900f7cb4/751x532cq70/left-over-shrimp-sauce-jollof-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2e8c294d900f7cb4/751x532cq70/left-over-shrimp-sauce-jollof-rice-recipe-main-photo.jpg author: Bradley Farmer ratingvalue: 4.1 reviewcount: 24495 recipeingredient: - " left over shrimp sauce" - " basmati rice" - " stock cube" - " salt" recipeinstructions: - "Bring water to boil add rice per boil allow it to cook till its halfway tender turn off heat, wash rice and drain" - "Heat up frying add shrimp sauce, stock cube and salt to taste stir in rice and mix together" - "Add a little water if necessary, taste and adjust seasoning if necessary allow to cook till its tender and water dried up" - "Serve with grill chicken" categories: - Recipe tags: - left - over - shrimp katakunci: left over shrimp nutrition: 124 calories recipecuisine: American preptime: "PT11M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, left over shrimp sauce jollof rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Japanese Sprinkle Seasonings Condiment Jars "Furikake" For Rice. ··· High grade handmade rice seasoning sauce barley miso for sale. West African famous meal Jollof Rice made with Shrimp is comfort food at its best! Flavorful shrimp with aromatic rice adorned with I also used only tomato sauce which means I didn't have to blend any tomatoes! It is indeed a quick and easy Jollof Rice recipe. Left Over Shrimp Sauce Jollof Rice is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Left Over Shrimp Sauce Jollof Rice is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have left over shrimp sauce jollof rice using 4 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Left Over Shrimp Sauce Jollof Rice: 1. Make ready left over shrimp sauce 1. Make ready basmati rice 1. Get stock cube 1. Prepare salt Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. My family is Nigerian (I was born and raised in America) and This is a great jollof rice seasoning to use with their one pot simmer sauce or with your own. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Remove from the heat and set aside. ##### Steps to make Left Over Shrimp Sauce Jollof Rice: 1. Bring water to boil add rice per boil allow it to cook till its halfway tender turn off heat, wash rice and drain 1. Heat up frying add shrimp sauce, stock cube and salt to taste stir in rice and mix together 1. Add a little water if necessary, taste and adjust seasoning if necessary allow to cook till its tender and water dried up 1. Serve with grill chicken Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Remove from the heat and set aside. Make the risotto: Heat the olive oil in a medium skillet over medium Add the rice and sauté until well-coated with the tomato oil. Deglaze the pan with the wine and reduce until. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. So that is going to wrap this up with this exceptional food left over shrimp sauce jollof rice recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!