date: 2020-07-10T10:19:43.996Z image: https://img-global.cpcdn.com/recipes/51600055/751x532cq70/vickys-st-patricks-day-guinness-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51600055/751x532cq70/vickys-st-patricks-day-guinness-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51600055/751x532cq70/vickys-st-patricks-day-guinness-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Edgar Guzman ratingvalue: 4.7 reviewcount: 24146 recipeingredient: - "150 grams glutenfreeplain flour 1 cup 2tbsp" - "1/2 tsp baking powder" - "1/2 tsp baking sodabicarb of soda" - "1/4 tsp salt" - "45 grams cocoa powder 13 cup" - "180 ml light coconut milm" - "1 tsp apple cider vinegar" - "60 ml Guinness not vegan or glutenfree other stouts are vegan so check online or use black coffee instead" - "150 grams (3/4 cup) sugar" - "80 ml vegetable oil" - "1 1/2 tsp vanilla extract" - " Topping" - "1 your favourite chocolate buttercream icing enough for 12 cupcakes" - "200 grams white fondant icing" - "1 green food colouring and edible glitter" recipeinstructions: - "Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside" - "Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy" - "Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean" - "Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing" - "Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer" - "Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture" - "Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!" categories: - Recipe tags: - vickys - st - patricks katakunci: vickys st patricks nutrition: 110 calories recipecuisine: American preptime: "PT14M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys st patricks day guinness cupcakes, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is something that I have loved my entire life. Vickys St Patricks Day Guinness Cupcakes. In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee. See more ideas about Cupcake recipes, Free desserts, Cupcake cakes. To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF: 1. Take 150 grams gluten-free/plain flour (1 cup + 2tbsp) 1. Get 1/2 tsp baking powder 1. Take 1/2 tsp baking soda/bicarb of soda 1. Make ready 1/4 tsp salt 1. Make ready 45 grams cocoa powder (1/3 cup) 1. Prepare 180 ml light coconut milm 1. Prepare 1 tsp apple cider vinegar 1. Take 60 ml Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead) 1. Make ready 150 grams (3/4 cup) sugar 1. Prepare 80 ml vegetable oil 1. Make ready 1 1/2 tsp vanilla extract 1. Make ready Topping 1. Make ready 1 your favourite chocolate buttercream icing, enough for 12 cupcakes 1. Make ready 200 grams white fondant icing 1. Make ready 1 green food colouring and edible glitter Patrick's Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. St Patrick's Day, St Patricks Day Cards, Happy St Patricks Day, Saint Patricks, Vintage Greeting Cards, Vintage Postcards, Vintage Images, Vintage Ephemera, Fete Saint Patrick. Bangers and Colcannon with Guinness Onion Gravy. ##### Steps to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside 1. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy 1. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean 1. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing 1. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer 1. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture 1. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye! St Patrick's Day, St Patricks Day Cards, Happy St Patricks Day, Saint Patricks, Vintage Greeting Cards, Vintage Postcards, Vintage Images, Vintage Ephemera, Fete Saint Patrick. Bangers and Colcannon with Guinness Onion Gravy. Recipe: Tasty Vickys Onion Bhajis, GF DF EF SF NF. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way. So that is going to wrap this up with this special food vickys st patricks day guinness cupcakes, gf df ef sf nf recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. 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