date: 2020-09-17T10:20:04.199Z image: https://img-global.cpcdn.com/recipes/c89ebccf41111c69/751x532cq70/methi-palak-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c89ebccf41111c69/751x532cq70/methi-palak-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c89ebccf41111c69/751x532cq70/methi-palak-chicken-recipe-main-photo.jpg author: Esther Morris ratingvalue: 5 reviewcount: 17897 recipeingredient: - "300 grams chicken" - "1 bunch methifenugreek leaveschopped" - "1 bunch palakspinach chopped" - "3 onionssliced" - "2 tomatoes chopped" - "1 tbsp ginger garlic paste" - "1 tsp cumin seeds" - "2 tbsp gheeclarified butter" - "1/2 tsp turmeric powder" - "1 tsp coriander seed powder" - "2 tsp red chilli powder" - "As per taste salt" recipeinstructions: - "Wash and clean the chicken add salt and turmeric powder,keep aside for marination for at least 20 minutes" - "Take a pressure cooker add 2tbsp ghee, keep it on a medium flame, add cumin seeds let it splutter now add sliced onion saute it for 3-4 minutes now add ginger garlic paste saute it for another 3-4 minutes, add tomato chopped,mix well let it cook for 2-3 minutes" - "Now add turmeric powder, chilli powder, coriander powder, salt add chicken..mix well, saute chicken for about 3-4 minutes" - "Now add chopped palak and methi leaves, saute it for 2-3 minutes, add 1/4 cup water,give it a good mix, close the lid and get one whistle,when cooker gets cooled down open the lid serve hot with roti/rice.." categories: - Recipe tags: - methi - palak - chicken katakunci: methi palak chicken nutrition: 164 calories recipecuisine: American preptime: "PT38M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, methi palak chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Methi palak chicken is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Methi palak chicken is something which I've loved my whole life. Watch how to make Palak Methi Chicken Pakoda/Chicken Fritters with Spinach & Fenugreek. Download my mango app on your android phone now. Chef Iqbal Shah Director: Shakeel Khan Web Support: ARY Digital Media Producer: Adeel Qureshi Vice President (Production) Maria Khan An ARY Films & TV. Palak chicken is a delicious spicy Indian chicken with spinach dish. To get started with this recipe, we must prepare a few components. You can have methi palak chicken using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Methi palak chicken: 1. Make ready 300 grams chicken 1. Get 1 bunch methi(fenugreek leaves)chopped 1. Make ready 1 bunch palak/spinach chopped 1. Make ready 3 onions,sliced 1. Make ready 2 tomatoes, chopped 1. Prepare 1 tbsp ginger garlic paste 1. Prepare 1 tsp cumin seeds 1. Get 2 tbsp ghee/clarified butter 1. Get 1/2 tsp turmeric powder 1. Prepare 1 tsp coriander seed powder 1. Get 2 tsp red chilli powder 1. Prepare As per taste salt This dish is quite easy to prepare and a twist to the normal chicken curry. Chicken tikka cooked with fenugreek and spinach leaves and a medley of masalas. Ingredients for Kadai Murgh Palak Methi Recipe. We have effectively places ourselves as a renowned name betrothed in providing a tasty range of Palak Methi Snacks. ##### Instructions to make Methi palak chicken: 1. Wash and clean the chicken add salt and turmeric powder,keep aside for marination for at least 20 minutes 1. Take a pressure cooker add 2tbsp ghee, keep it on a medium flame, add cumin seeds let it splutter now add sliced onion saute it for 3-4 minutes now add ginger garlic paste saute it for another 3-4 minutes, add tomato chopped,mix well let it cook for 2-3 minutes 1. Now add turmeric powder, chilli powder, coriander powder, salt add chicken..mix well, saute chicken for about 3-4 minutes 1. Now add chopped palak and methi leaves, saute it for 2-3 minutes, add 1/4 cup water,give it a good mix, close the lid and get one whistle,when cooker gets cooled down open the lid serve hot with roti/rice.. Ingredients for Kadai Murgh Palak Methi Recipe. We have effectively places ourselves as a renowned name betrothed in providing a tasty range of Palak Methi Snacks. Palak Chicken combines the all the benefits of Spinach and the deliciousness of chicken. At the end add kasoori methi (crush it with your hands and add it to the curry). Simple and easy 'palak chicken' recipe for lunch and dinner. So that's going to wrap it up for this exceptional food methi palak chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!