date: 2020-12-01T08:48:10.542Z image: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg author: Mina Goodwin ratingvalue: 4 reviewcount: 9715 recipeingredient: - " Ready made puff pastry not ready rolled" - " Round pastry cutters" - "1 medium" - "1 small" - " Fillings examples" - " Egg mayosalad" - " Prawn cocktail" - " Tuna mayo" - " Chicken salad" recipeinstructions: - "Roll out pastry to approx ½ centimeters thick." - "Cut medium sized circles out of the pastry." - "Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through." - "Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned." - "Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup." - "Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce." - "Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!" categories: - Recipe tags: - vol - au - vents katakunci: vol au vents nutrition: 295 calories recipecuisine: American preptime: "PT26M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vol au vents. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Vol au vents is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Vol au vents is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook vol au vents using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Vol au vents: 1. Get Ready made puff pastry (not ready rolled!) 1. Take Round pastry cutters: 1. Prepare 1 medium 1. Take 1 small 1. Prepare Fillings examples: 1. Prepare Egg mayo/salad 1. Take Prawn cocktail 1. Get Tuna mayo 1. Prepare Chicken salad ##### Instructions to make Vol au vents: 1. Roll out pastry to approx ½ centimeters thick. 1. Cut medium sized circles out of the pastry. 1. Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through. 1. Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned. 1. Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup. 1. Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce. 1. Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious! So that is going to wrap it up with this exceptional food vol au vents recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!